Jurnal Teknologi Hasil Pertanian
Vol 13, No 1 (2020): Februari

KARAKTERISTIK KIMIA, FISIK DAN TINGKAT KESUKAAN PANELIS PADA SNACK BAR TEPUNG EDAMAME (Glycine max (L.) Merr.) DAN TEPUNG KACANG HIJAU (Vigna radiata) DENGAN PENAMBAHAN FLAKES TALAS (Colocasia esculenta)

Leonardo Kevin Kurniawan (Program Studi Ilmu Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta)
Dwi Ishartani (Program Studi Ilmu Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta)
Siswanti Siswanti (Program Studi Ilmu Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta)

Article Info

Publish Date
21 Jul 2020

Abstract


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Journal Info
Jurnal Teknologi Hasil Pertanian
Website

Abbrev

ilmupangan

Publisher

Universitas Sebelas Maret

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal “Teknologi Hasil Pertanian”, publishes original articles, review articles, and short communications on the fundamentals, applications and management of Agricultural Product Technology areas. The journal's aim is to offer scientist, researchers and other related professionals the ...