JURNAL PERIKANAN TROPIS
Vol 8, No 1 (2021)

KAJIAN MUTU KIMIAWI TEPUNG TULANG IKAN TUNA SIRIP KUNING (Thunnus albacares) DENGAN SUHU PENGERINGAN YANG BERBEDA

Ade Irma Meulisa (Universitas Teuku Umar)
Anhar Rozi (Universitas Teuku Umar)
Syarifah Zuraidah (Universitas Teuku Umar)
Ikhsanul Khairi (Universitas Teuku Umar)

Article Info

Publish Date
01 Apr 2021

Abstract

Yellow fin tuna (Thunnus albacares) is one type of high economic value fish. The tuna fillet processing itself produces some byproducts including fish bones. The byproduct can be reused as a product and food material. This study aimed to know the chemical quality of the yellow fin tuna bone powder with different drying temperature. The method used were experimental with 3 treatments and descriptive analysis. The treatment of temperature drying (90oC, 105oC, and 120oC), and the method of proximate analyzed refers to SNI. The parameters observed were yield, moisture, ash, protein, fat and calcium content. The result showed that yellow fin tuna bone powder with different drying temperature was best at treatment with value moisture content of P1 = 10.99 %,  ash content of  P3 = 59.95 %, protein content of P1 = 15.84 %, fat content of  P3 = 7.05 %, calcium content of P3 = 20.75%  and yield of P1 = 22.92 %.

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Journal Info
JURNAL PERIKANAN TROPIS
Website

Abbrev

jptropis

Publisher

Universitas Teuku Umar

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

Description

Jurnal Perikanan Tropis merupakan salah satu jurnal yang dikelola dan diterbitkan oleh Fakultas Perikanan dan Ilmu Kelautan, Universitas Teuku Umar. Jurnal Perikanan Tropis terbit pertama kali pada tahun 2015 dengan jumlah terbitan dua kali dalam setahun, yaitu pada bulan April dan ...