Community Empowerment
Vol 6 No 6 (2021)

Production process management training for the home industry of Baso Aci, Ngadiluwih, Kediri

Santoso, Heribertus Budi (Unknown)
Indrasari, Lolyka Dewi (Unknown)
Komari, Ana (Unknown)
Tripariyanto, Afiff Yudha (Unknown)
Rahayuningsih, Sri (Unknown)



Article Info

Publish Date
17 May 2021

Abstract

The production process of Baso Aci will have an influence on the taste, if the composition of the raw materials is not appropriate. The purpose of community service is to identify the process of producing Baso Aci 'Tata Snack' both from the raw materials and equipment used and determine the method to regulate the capacity of the composition of raw materials. The method used was lecture, discussion and Q&A. This activity resulted in the identification of the meatball production process "Tata Snack" both from the raw materials and equipment used. Baso Aci with a very simple production process require continuity. Its function is to maintain the taste and quality of Baso Aci. This activity can be further expanded by reviewing equipment updates to increase labor productivity.

Copyrights © 2021






Journal Info

Abbrev

ce

Publisher

Subject

Arts Humanities Education Public Health Social Sciences

Description

Community empowerment is a medium for academicians, government, private companies, and social institutions to communicate community empowerment activities. Each published article is expected to provide new insights and inspire activities elsewhere on related ...