Jurnal Al-Qardh
Vol 6, No 1 (2021): AL-QARDH

Persepsi Konsumen Muslim terhadap Sertifikasi Halal pada De Dapoer Rhadana Hotel Kuta Bali

Nur Dwi Astutik (UNIVERSITAS JEMBER)
Ahmad Ahsin Kusuma Mawardi (Fakultas Ekonomi, dan Bisnis, Universitas Jember, Jawa Timur)
Agus Mahardiyanto (Fakultas Ekonomi, dan Bisnis, Universitas Jember, Jawa Timur)



Article Info

Publish Date
26 Jul 2021

Abstract

De Dapoer-Rhadana Hotel Kuta Bali is one of the restaurants that has been certified halal in its products. As consumers especially muslim consumers should be more vigilants, selective and observant in choosing restaurants while in Bali that are halal to eat and thayyib. The method used is this study is qualitative descriptive that aims to know the muslim consumer’s perception of halal certification of De Dapoer - Rhadana Hotel Kuta Bali. The results of this study showed that the muslim consumer perception of halal certification in De Dapoer - Rhadana Hotel Kuta Bali assumer or perception that halal certification is important. Because the respondents know that to guarantee the halalness of product by means of halal certification labels. The final results of the study showed that consumers consider halal certification is important.

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Journal Info

Abbrev

qardh

Publisher

Subject

Religion Humanities Economics, Econometrics & Finance Social Sciences

Description

Journal Alqardh published by Faculty of Islamic Economics and Business is aimed at being a medium for research results dissemination and scientific papers on the Indonesian economy and business among international academics, practitioners, regulators, and public. The Alqardh is issued two times ...