Udang rebon (Acetes sp.) is one of marine fishery products that in certain seasons the production is quite abundant in Desa Sialang Pasung Kecamatan Ransang Barat of Kepulauan Meranti District.An effort to increase the price and to optimize the use of udang rebon is through product diversification such as bakso (meat ball) and nugget.The objective of this community service activity was to increase knowledge and skill of local community and fishermen in Desa Sialang Pasung in the use udang rebon as raw materials in the production of bakso and nugget. Participants of the activity were local fishermen and wives and other house wives. This activity was performed in three steps: (1) preparation, (2) lectureanddiscussion and (3) demonstration practical in preparing meat ball and nugget by using udang rebon as raw material.Participants were very active during the lecturing and practical work, both from their responds and discussion. The community service activity was very valuable, particularly in order to increase local people income and in consumption of fishery products. Hopefully, this activity can motivate other local community and other community in other villages surrounding.
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