Muhammadiyah Journal of Nutrition and Food Science (MJNF)
Vol 1, No 1 (2020): Muhammadiyah Journal of Nutrition and Food Science (MJNF)

Body Mass Index and Waist Circumferences Related to Uric Acid Level among Adults

Arindha Reni Pramesti (Medical Technology Cluster, Indonesian Medical Education and Research Institute (IMERI), Faculty of Medicine, Universitas Indonesia)
Walliyana Kusumaningati (Nutrition Program Study, Faculty of Medicine and Health, University of Muhammadiyah Jakarta)



Article Info

Publish Date
15 May 2020

Abstract

Background: the changes in metabolism in the body can trigger the increase of uric acid levels which can lead to a precursor of hyperuricemia and gout disease that can result extreme pain in the joint. Based on the study, it has known that uric acid levels can be caused by obesity, protein intake, lifestyle, and others. The anthropometric method which usually used to measured obesity are body mass index (BMI) and waist circumference (WC). Currently, the most commonly used ratio in this way is the Body Mass Index (BMI). Result: in a Canadian study among 151 adults, it was reported that there was a higher correlation between the area of abdominal visceral fat and WC compared with the correlation with the waist-hip circumference ratio. WC is also more strongly associated with total body fat, measured by densitometry, than by waist-to-hip circumference ratio. High levels of leptin in obese people can cause uric acid disruption through urine, so that uric acid levels in the blood of obese people become high. BMI also shows a positive relationship with leptin concentration, which is a trigger factor to increased uric acid levels. American adults also shown that uricemia related to their BMI value. Conclusion: BMI is one of the indicators of obesity, while obesity often thought to influence the incidence of gout by increasing uric acid levels in the blood. WC also closely related potentially to atherogenic metabolic disorders associated with abdominal obesity that to waist-to-hip circumference ratios.

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Journal Info

Abbrev

MJNF

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Nursing Public Health

Description

Muhammadiyah Journal of Nutrition and Food science (MJNF) adalah jurnal ilmiah dalam bidang ilmu gizi dan pangan yang terbit secara berkala, setiap dua kali dalam setahun (Mei dan November), yang diterbitkan oleh Fakultas Kedokteran dan Kesehatan, Universitas Muhammadiyah Jakarta. MJNF ...