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Vol 15, No 1 (2008): Edisi Juli

PENGARUH LEVEL INOKULAN DAN LAMA INKUBASI OLEH Aspergillus niger TERHADAP KANDUNGAN NUTRISI PUTAK

M. A. Hilakore (Jurusan Nutrisi dan Makanan Ternak Fakultas Peternakan Universitas Nusa Cendana)
. Suryahadi (Sekolah Pascasarjana Institut Pertanian Bogor)
IGK. Wiryawan (Jurusan Nutrisi dan Makanan Ternak Fakultas Peternakan Universitas Nusa Cendana)
D. Mangunwijaya (Sekolah Pascasarjana Institut Pertanian Bogor)

Article Info

Publish Date
07 Jan 2008

Abstract

The experiment used fermentation technique. Aspergillus niger was employed in attempting to increase the quality of putak. The experiment was arranged factorially using Completely Randomized Design 4 x 3. Factor A consisted of 4 levels of inoculants: 0.5, 1.0, 1.5, and 2.0% (w/w), while factor B consisted of incubation duration, that is 2, 3 and 4 days. Variables assessed were crude protein, true protein, crude fiber and dry matter contents of putak. The result showed that the treatments were significantly (P<0.05) affected the variables assessed. In conclusion, the treatments was improved the quality of putak. Keywords: putak, Aspergillus niger.

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Abbrev

jp

Publisher

Politeknik Pertanian Negeri Kupang

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary

Description

Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman ...