Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan
Vol 1, No 1: APRIL 2021

Consumer Satisfaction Analysis of Jihan Brownies Cake in Kuantan Tengah District, Kuantan Singingi Regency

Tari Seskiya (Universitas Islam Kuantan Singingi)
Jamalludin Jamalludin (Universitas Islam Kuantan Singingi)
Chezy WM Vermila (Universitas Islam Kuantan Singingi)



Article Info

Publish Date
30 Apr 2021

Abstract

The purpose of this study was to determine consumer behavior towards brownies cakes, to determine consumer satisfaction with brownies cake product in the district of Kuantan Tengah. The method used in this study is the likert scale and the method of analysis of Important and Performance Analysis (IPA) and Consumers Satisfaction Index (CSI) or consumer satisfaction index. Based on the result of the research, the result of consumer behavior towards brownies are in the very satisfied category with the number of 20 lives of 30 respondenst with a percentage of 100%. From the result of the calculation of brownies cakes as a whole the value of the consumer satisfaction index is 69,50%. Wher this value is in the range 50% - 75% consumer satisfaction index. Based on the result of CSI as a whole are in the satisfied category, what is meant here is price, hygiene, aroma, packaging, taste, texture, and color.

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Journal Info

Abbrev

baselang

Publisher

Subject

Agriculture, Biological Sciences & Forestry Environmental Science

Description

The Baselang Journal is a scientific journal that publishes research results and/or reviews articles in the fields of Agriculture, Livestock, Fisheries, and Environment. As well as presenting information on research results and scientific articles for sustainable agricultural development in ...