Jurnal Inovasi Penelitian
Vol 2 No 8: Januari 2022

PENGARUH UKURAN PERUSAHAAN, LEVERAGE, DAN PROFITABILITAS TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN

Muhammad Rivandi (Sekolah Tinggi Ilmu Ekonomi KBP)
Berta Agus Petra (Universitas Putra Indonesia “YPTK”)



Article Info

Publish Date
30 Dec 2021

Abstract

ABSTRACT Maximize value of enterprise of crucial importance to a company, be an increase in the value of enterprise ineffective with satisfaction the shareholders as early as. The company was assessed as good when share prices high in the capital market. If the price of a stock company has high the riches of company owner will increase. This study aims to analyze due to the size of the company, leverage, and on the perceived value of the company profitability in the new company sub food and beverages sectors who are enrolled in BEI years 2016-2020. The sampling method used is the Purposive Sampling Method with a sample of 12 food and beverage sub sector companies listed on the BEI in 2016-2020. The data analysis technique is panel data regression. The results of the study prove that firm size has a negative and significant effect on firm value, leverage has no effect on firm value, and profitability has a positive and significant effect on firm value. Keywords: the size of the company, leverage, profitability, and the value of the company.

Copyrights © 2022






Journal Info

Abbrev

JIP

Publisher

Subject

Agriculture, Biological Sciences & Forestry Humanities Education Social Sciences

Description

"JIP” for JURNAL INOVASI PENELITIAN, published by Sekolah Tinggi Pariwisata Mataram. Published in two formats, print and online, ISSN: 2722-9475 and the online version of ISSN 2722-9467, both of which are published every month. The scope of the journal studies broadly includes: 1. Culture (a ...