Jurnal Pengabdian Masyarakat (ABDIRA)
Vol 2, No 1 (2022): Abdira, Januari

Pelatihan Manajemen Usaha dalam Meningkatkan Usaha UMKM Rumah Makan Kartika

Ni Ketut Cantika Paraswani (SEKOLAH TINGGI ILMU EKONOMI SATYA DHARMA)
Kadek Dena Krisnantara (SEKOLAH TINGGI ILMU EKONOMI SATYA DHARMA)
Nyoman Sulasmi (SEKOLAH TINGGI ILMU EKONOMI SATYA DHARMA)
Mertyani Sari Dewi (SEKOLAH TINGGI ILMU EKONOMI SATYA DHARMA)



Article Info

Publish Date
05 Jan 2022

Abstract

This study aims to identify culinary tourism that can be developed in Buleleng Regency. This research method is a study of field observation documentation and interviews. The object of this research is one of the restaurants located in Singaraja, namely Kartika Restaurant. Kartika restaurant is a restaurant that has been around since 1965 with the concept of a Chinese Food restaurant. In this research activity, the researcher found several problems, namely in the fields of production, marketing and finance. So from this problem the researchers provided some training to Kartika Restaurant. The training provided is training on making logos, promotion through social media, and making simple bookkeeping. So from this research, the Kartika Restaurant MSMEs become more aware of the importance of logos in a product, the importance of recording finances regularly, and also how to sell through social media.

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Journal Info

Abbrev

abdira

Publisher

Subject

Aerospace Engineering Computer Science & IT Languange, Linguistic, Communication & Media Nursing Social Sciences Other

Description

ABDIRA (Journal of Community Service): Journal of Community Service contains the results of community service and empowerment activities in the form of application of various fields of science including health, education, engineering, agriculture, agriculture, social humanities, computers, ...