INVENTORY : Industrial Vocational E-Journal On Agroindustry
Vol 2, No 2 (2021): Published in December 2021

Analisis Pengendalian Mutu Kadar Air Teh Hitam pada Industri Pengolahan Teh

Gustiarini Rika Putri (Program Studi Teknik Industri Agro, Politeknik ATI Padang)
Rizki Fadhillah Lubis (Politeknik ATI Padang)
Asri Yenita (Politeknik ATI Padang)



Article Info

Publish Date
31 Dec 2021

Abstract

Quality control is intended to maintain and improve quality and maintain the safety of the products produced. This study uses Statistical Process Control by using several tools such as check sheets, control charts and fishbone diagrams to determine the cause of the decline in quality in tea with the aim that the next process can minimize the level of product quality decline. This study aims to determine the dominant cause of the decline in tea quality when viewed from the water content in tea. Based on the results of the study, it can be seen that the dominant cause of the decline in tea quality is the highwater content of dry tea. This type of deterioration can be caused by human error and other factors such as machine condition, raw materials and process monitoring.

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Journal Info

Abbrev

inventory

Publisher

Subject

Control & Systems Engineering Engineering Industrial & Manufacturing Engineering

Description

INVENTORY mainly focuses on applied research in Agro-industrial systems and its technology. Therefore, INVENTORY will only process and publish submitted research articles or review articles in the area of: 1. Production Planning and Inventory Control 2. Ergonomic and Work Study 3. Product Design and ...