Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran
Vol 19, No 1 (2021): July 2021

Steam Boiler Technology for Making Soybean Porridge without Smell of Wood Burning Smoke o Tofu Production

Saputro, Danang Dwi (Unknown)
Sunyoto, Sunyoto (Unknown)
Wicaksono, Dimas (Unknown)
Fibrianti, Nurul (Unknown)

Article Info

Publish Date
28 Dec 2021


Small industries that make tofu indirectly experience problems in the soybean porridge cooking process. This porridge is the forerunner of tofu. Tofu Serasi Asli product senses an annoying situation to the environment and the development. Furthermore, it is divided into problems of production and management aspects. The boiler design shows that separating the steam production from the pan by flowing saturated steam in each soybean plot. The advantages of using a steam boiler are that the cooking pan does not produce scale and saves time, increases capacity, higher pressure reaches 300 kPa and creates smoke-free kitchen space and a healthier and more hygienic production kitchen. Fuel savings of 48%, an increase in the income of small and medium enterprises and the quality of the tofu produced is better and does not smell of burning smoke.

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Journal Info







REKAYASA journal publishes exciting articles from all fields of research and Engineering Science. The journals primary focus is on research practice and engineering processes utilizing biomass or factory waste. The engineering journal is an open-access peer-reviewed journal that publishes articles ...