Jurnal Teknologi Hasil Peternakan
Vol 1, No 1 (2020): Maret

Pengaruh Penggunaan Ekstrak Daun Teh Hijau (Camellia sinensis) pada Proses Pembuatan Naget Daging Sapi terhadap Sifat Kimia

Muhammad Fakhri Maulana (Universitas Padjadjaran)
Lilis Suryaningsih (Departemen Teknologi Hasil Peternakan Fakultas Peternakan Universitas Padjadjaran)
Andry Pratama (Departemen Teknologi Hasil Peternakan Fakultas Peternakan Universitas Padjadjaran)



Article Info

Publish Date
02 Mar 2020

Abstract

Green tea is known as a plant who has many purpose as well as an antioxidant sources. The purpose of this research is to find out the effect of adding green tea (Camellia sinensis) extract in beef nuggets on chemical properties (moisture content, fat content, and polyphenol content). This research is an experimental research using completely randomized design method with 4 treatments and 5 repetition. The treatment that given was P1= beef nugget with no added green tea extract, P2= beef nugget + 0,5% green tea extract, P3= beef nugget + 1% green tea extract, and P4= beef nugget + 1,5% green tea extract with 5 repetition. Chemical analysis that used in this research is moisture content analysis, fat content, and polyphenols content. The obtained results then tested with anova, duncan, and polynomial test. The results showed that the treatment had a significantly real effect on polyphenols content but not on the moisture content and fat content. The addition of 1,5% green tea (Camellia sinensis) extract increase the polyphenol content of 305,96 mg/kg and influence 80,79% of the polyphenol content.

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Journal Info

Abbrev

jthp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Veterinary

Description

Jurnal Teknologi Hasil Peternakan is a journal that publishes research outcomes related to the aspects of material, processing technology, and quality of dairy, meat, egg, edible insect/worm products, edible and non-edible by-products, and livestock waste. Jurnal Teknologi Hasil Peternakan covers ...