Jurnal Teknologi Hasil Peternakan
Vol 1, No 1 (2020): Maret

Efektivitas Kitosan sebagai Edible Coating Karkas Ayam Broiler

Ken Ratu Gharizah Alhuur (Fakultas Peternakan Universitas Padjadajaran)
Eggy Muhammad Juniardi (PT. Anjawani Mitra Madani)
Kusmayadi Suradi (Departemen Teknologi Hasil Peternakan Fakultas Peternakan Universitas Padjadjaran)

Article Info

Publish Date
24 Feb 2020

Abstract

The purpose of this study is to obtain the chitosan concentration which provides the most optimal effect on the quality of broiler chicken carcasses in terms of total bacterial counts, storability at room temperature storage (27-30℃) and carcass acceptability. The study was conducted experimentally with a completely randomized design, using four treatments and five repetitions. The trial was carried out by dipping the broiler chicken carcass into for levels of chitosan concentration, namely 0%, 1%, 2%, and 3% for three seconds and then drained for 10 minutes. The results showed that the chitosan solution with a concentration of 3% as edible coating on broiler chicken carcasses showed the best results in suppressing the number of bacteria (TPC = 47.38×106 CFU/g), and extending shelf life (1076,40 minutes), as well as acceptability is still preferred by the panelists.

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Journal Info
Jurnal Teknologi Hasil Peternakan
Website

Abbrev

jthp

Publisher

Universitas Padjadjaran

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Veterinary

Description

Jurnal Teknologi Hasil Peternakan is a journal that publishes research outcomes related to the aspects of material, processing technology, and quality of dairy, meat, egg, edible insect/worm products, edible and non-edible by-products, and livestock waste. Jurnal Teknologi Hasil Peternakan covers ...