Asian Journal of Aquatic Sciences
Vol 5 No 1 (2022): April 2022

THE APPLIED OF ARABICA COFFEE (Coffea arabica) AS A MARINATING ADDITIVE FOR ORGANOLEPTIC CHARACTERISTICS OF CATFISH FILETS (Pangasius sp.)

Dwi Oktarahdiana (Department of Fishery, Faculty of Fisheries and Marine Science, Universitas Padjajaran)
Rusky Intan Pratama (Department of Fishery, Faculty of Fisheries and Marine Science, Universitas Padjajaran)
Rita Rostika (Department of Fishery, Faculty of Fisheries and Marine Science, Universitas Padjajaran)
Iis Rostini (Department of Fishery, Faculty of Fisheries and Marine Science, Universitas Padjajaran)



Article Info

Publish Date
02 Apr 2022

Abstract

Research on catfish filet marinade using Arabica coffee aimed to determine the best concentration of coffee was acceptable to the panelists. This research was carried out in July 2021 at the Fishery Products Processing Laboratory, FPIK Unpad. The method used in this research was an experimental method with four treatments adding different concentrations of coffee to the catfish filets, namely 0%, 5%, 10%, and 15%. The parameters observed consisted of organoleptic tests which included appearance, aroma, texture, and taste. The results of the research showed that the catfish filet which was marinated using Arabica coffee belonged to the category favored by the panelists. The treatment with 15% coffee concentration was preferred with a median value of appearance 7 (preferred), aroma 7, texture 7, and taste 7. Based on the Bayes method for decision making, that the panelists chose taste as an important parameter in receiving the catfish filet which was marinated using coffee, followed by aroma, texture, and appearance

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Journal Info

Abbrev

ajoas

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Asian Journal Of Aquatic Sciences is a journal publishes scientific articles from research by lecturers and other researchers in the waters sector. Focusing on aspects of aquatic ecology for the use of this habitat as an ecosystem for producing food (fisheries and agriculture) and its function for ...