Jurnal Kimia dan Kemasan
BULLETIN PENELITIAN TAHUN II NO.5 JANUARI 1977

Pembuatan Dry Yeast (Lab Scale) Bag.1

Koentoro Soebijarso (Unknown)

Article Info

Publish Date
03 Mar 2011

Abstract

Yeast can be used for many purposes , in the fermentation industries, bakeries, alcoholic beverages , etc , Yenst can be also used for · Saccharification and fermentation in home industries, and also it can be used as cat­tle food. The protein conten is about 45-52 % dry matter (White)1-2,6 % fats and a good sources of Calsium, Iron, and Phos­phor. Inthis experiment active dry yeast Temperature, pH, medium and exponentialfeeding and sever­al, drying exper­iment was conducted within Lab-scaIe unit,in making mass production, drying was made by drum/spray­drying.

Copyrights © 1977




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Journal Info
Jurnal Kimia dan Kemasan
Website

Abbrev

jkk

Publisher

Balai Besar Kimia dan Kemasan, kementerian Perindustrian

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

Description

Jurnal Kimia dan Kemasan (JKK) publishes original research article related to Applied chemistry including natural product (essential oils, palm oil derivative, natural dye), biopolymer, chemical synthesis, and problems of chemical processes and apparatus; and also packaging material and ...