Jurnal Abdikarya : Jurnal Karya Pengabdian Dosen dan Mahasiswa
Vol 3 No 1 (2019)

PENGOLAHAN ABON IKAN BANDENG DESA KARANGCANGKRING, KECAMATAN DUKUN, GRESIK


Article Info

Publish Date
05 Jan 2019

Abstract

Have done milkfish shredded manufacturing practices on Friday 25 January 2019 which implemented village meeting hall, Department of Fisheries results show the quality of the physical characteristics of milkfish shredded by organoleptic tests at a concentration of 1% turmeric IKN code 789 stating the color, aroma, texture and taste preferred by the panelists. As for the code 345 BON greatly affect the color, texture and flavor with turmeric concentration of 0.5%. YIT code 543 and 2% concentrations of saffron aroma is very influential on milkfish shredded

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Journal Info
Jurnal Abdikarya : Jurnal Karya Pengabdian Dosen dan Mahasiswa
Website

Abbrev

abdikarya

Publisher

Universitas 17 Agustus 1945 Surabaya

Subject

Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice

Description

Jurnal Abdikarya: Jurnal Karya Pengabdian Dosen Dan Mahasiswa memuat artikel ilmiah yang berfokus pada bidang teknologi tepat guna dan kewirausahaan Community Services People Local Food Security Training Marketing Appropriate Technology Design Community Empowerment Social Access Cultural Exchange ...