Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Vol. 6 No. 3 (2022): Dinamisia: Jurnal Pengabdian Kepada Masyarakat

Sosialisasi Identifikasi Bahan Tambahan Boraks Pada Kerupuk Di Kabupaten Karimun

Friska Septiani Silitonga (Universitas Maritim Raja Ali Haji)
Eka Putra Ramdhani (Universitas Maritim Raja Ali Haji)
Okta Alpindo (Universitas Maritim Raja Ali Haji)

Article Info

Publish Date
30 Jun 2022


One of the most produced food products was crackers. Crackers can be made from fish, shrimp, cuttlefish, and others, and cab be sold to improve the community’s economy. For improving the quality and durability of processed seafood products, food additives were added, on of which is preservatives. The problems was occured in the community were: 1) there were still food products that used borax as a preservative, 2) there was no education on how to identify borax in crackers, 3) provide education about the dangers of preservatives to health. The methods used in this activity were: 1) laboratory test for testing with flame test, and 2) the socialization step

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Social Sciences Other


Focus and Scope of Jurnal Dinamisia is a National Journal based on the results of Community Service Activities in Applied Science and Social ...