Business, Economics and Entrepreneurship
Vol 4 No 1 (2022): Business, Economics, and Entrepreneurship

EFISIENSI ALOKASI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHA BUDIDAYA UDANG VANAME

HERU WAHYUDI (UNIVERSITAS LAMPUNG)
Heru Wahyudi (Universitas Lampung)
Muhiddin Sirat (Universitas Lampung)
Emi Maimunah (Universitas Lampung)
Muhammad Rizky Refianto (Universitas Lampung)

Article Info

Publish Date
29 Apr 2022

Abstract

The purpose of the study was to analyze the efficiency of the allocation of the use of production factors in the vannamei shrimp farming business. The data used is cross-sectional data in 2020 in East Rawajitu District. The variables used were the number of fry, labor, feed, lime, and land area. The analytical tool used is simple regression, namely Ordinary Least Squares (OLS). The results showed that the number of fry, labor, feed, lime, and land area had a positive and significant effect on vaname shrimp production. The production factors used in the vannamei shrimp business have not been efficient in terms of allocation and have not been optimal. Keywords: Allocation Efficiency, East Rawajitu, Ordinary Least Squares (OLS), Vaname Shrimp.

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Journal Info
Business, Economics and Entrepreneurship
Website

Abbrev

bee

Publisher

Sekolah Tinggi Ilmu Manajemen Shanti Bhuana

Subject

Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Description

Journal Business, Economics, and Entrepreneurship (BEE) (registration number/ISSN:2656-9469) peer-reviewed journal published twice a year in March and September by Entrepreneurship program of Sekolah Tinggi Ilmu Manajemen (STIM) Shanti Bhuana. This journal publishes the conceptual and empirical ...