Jurnal Nasional Teknologi Komputer
Vol 1 No 1 (2021): Oktober 2021

SISTEM PENDUKUNG KEPUTUSAN MENENTUKAN MENU MAKANAN SEHAT MENGGUNAKAN METODE SIMPLE ADDITIVE WEIGHTING

syafitri wulandari (Universitas Pembangunan Panca Budi)



Article Info

Publish Date
08 Oct 2021

Abstract

Food is one of the important elements that affect health. Eating healthy foods will have a positive impact on the body, one of which can avoid various health problems. People's incomprehension about healthy food menus resulted in the decision-making process of choosing healthy food menus rarely noticed. Decision Support System (SPK) can help the community in making decisions, so they do not feel hesitant in choosing a menu, and the information is also more accurate. In the process of data processing, this system uses the Simple Additive Weighting (SAW) method. The SAW method is used to determine the exact healthy food menu based on the criteria and weights that have been determined. The decision support system to determine healthy food menus using the Simple Additive Weighting (SAW) method helps the community in determining a good food menu by providing healthy food recommendations for the community in the form of food rankings based on predetermined weights.

Copyrights © 2021






Journal Info

Abbrev

jnastek

Publisher

Subject

Computer Science & IT

Description

Jurnal Nasional Teknologi Komputer di bidang ilmu komputer dan teknologi. Jurnal JNASTEK diterbitkan oleh CV. Hawari. Redaksi mengundang peneliti, praktisi, dan mahasiswa untuk menulis perkembangan ilmiah di bidang-bidang yang berkaitan dengan teknologi informasi, teknik informatika dan sistem ...