ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Vol 47, No 3 (2022)

PENGARUH PERLAKUAN KADAR AIR PADA BUAH KETUMBAR DAN ASPEK BIOLOGI Stegobium paniceum (L) (Coleoptera : Anobiidae)

Hazen Arrazie Kurniawan (Program Studi Agroteknologi Universitas Muhammadiyah Sumatera Utara)
Imam Hartono Bangun (Program Studi Agroteknologi Universitas Muhammadiyah Sumatera Utara)
Nurhajijah Nurhajijah (Program Studi Agroteknologi Universitas Muhammadiyah Sumatera Utara)

Article Info

Publish Date
08 Oct 2022

Abstract

The use of coriander seeds as acooking spice in a number of food processing is widely found and damage to coriander is known to be cause by Stegobium paneceum (L), which cause a decrease in a decreased fruid weigth, an unattractive fruit shape, and a musty smell, which is a form of decreased fruit weight, qulity and quantity of coriander seeds. Based on the observation of the biological aspect, the egg phase is 6-12 days, larvae is 10-140 days, pupa is 7-12 days, and 25-37 days. In the treatment of differences in water content to coriander, the mortality value of Z1 was 16,2%, Z2was 12,6%, Z3 was 5%, and Z4 was 1% at 30 day after observation. The shrinkage that occurred in coiander seeds was 0,14% (Z4), 0,04% (Z3), 0,02% (Z2), and 0,02% (Z1).

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Journal Info
ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Website

Abbrev

ziraah

Publisher

Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. ...