Dharma: Jurnal Pengabdian Masyarakat
Vol 1, No 1 (2020): Mei

PEMBERDAYAAN UKM MAKANAN OLAHAN CARICA DI WONOSOBO, JAWA TENGAH

Eny Endah Pujiastuti (Universitas Pembangunan Nasional Veteran Yogyakarta)
Humam Santosa Utomo (Universitas Pembangunan Nasional Veteran Yogyakarta)
Suratna Suratna (Universitas Pembangunan Nasional Veteran Yogyakarta)



Article Info

Publish Date
12 Dec 2020

Abstract

The community service program is carried out at one of the SMEs in Wonosobo, Central Java, which produces and markets processed carica food products. The problems faced by SMEs are problems in the aspects of marketing, financial management and production. The purpose of community service is to improve the ability of SMEs to market products, manage company finances, increase the efficiency of the production process, and increase production capacity. The approach used in this community service is training and business assistance. The results felt by SMEs are the wider marketing of carica processed food products, structuring the company's financial system, efficiency in the production process, and increased production capacity.

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Journal Info

Abbrev

dlppm

Publisher

Subject

Social Sciences

Description

Jurnal Dharma memiliki fokus utama pada pengembangan ilmu-ilmu di ranah pengabdian kepada masyarakat. Lingkup ranah pengabdian kepada masyarakat antara lain meliputi pelatihan, pemasaran, keamanan pangan lokal, Teknologi Tepat Guna (TTG), desain, pemberdayaan masyarakat, akses sosial, daerah ...