Sevanam: Jurnal Pengabdian Masyarakat
Vol 1 No 2 (2022): September

Labeling dan Pemanfaatan Instagram Pada Usaha Kerupuk Jamur Tiram

Komang Rinartha (ITB STIKOM Bali)
Tubagus Mahendra Kusuma (Unknown)
Luh Gede Surya Kartika (Unknown)



Article Info

Publish Date
02 Sep 2022

Abstract

Oyster mushroom is one of the edible mushrooms. Processed mushrooms in the form of crackers were chosen by partners because there are many in the market that process oyster mushrooms into Crispy Mushrooms. Thus, it is necessary to innovate mushroom-based foods in order to be able to compete in the market. Oyster mushroom crackers produced by partners do not yet have a product name and do not include a label containing the identity of the product. The oyster mushroom crackers are usually marketed on a limited basis by leaving them in stalls around the house or through limited orders. These oyster mushroom crackers are not yet widely known because there is no means of promotion used by partners to introduce their oyster mushroom crackers. Service activities begin with conducting a needs analysis of partner activities in the business of selling oyster mushrooms, providing understanding to partners through counseling / socialization of the importance of having a label as an identity so that it can be identified by consumers. The community service activity is also continued by providing counseling/socialization about online promotion for a small business and then partners will be accompanied in creating an Instagram account as a promotional medium.

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Journal Info

Abbrev

SevanamPM

Publisher

Subject

Religion Humanities

Description

Sevanam: Jurnal Pengabdian Masyarakat merupakan jurnal ilmiah resmi dari Universitas Hindu Negeri I Gusti Bagus Sugriwa, dengan ISSN: 2829-3789. Jurnal ini merupakan wadah bagi publikasi artikel ilmiah yang merupakan luaran dari kegiatan pengabdian masyarakat. Artikel yang diterbitkan merupakan ...