JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
Vol. 4 No. 1 (2022): JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG )

PENGARUH VARIASI PENAMBAHAN PATI BIJI DURIAN (Durio zibethinus Murr.) DAN PATI JAGUNG TERHADAP KARAKTERISTIK EDIBLE FILM: The Effect of Additional Variations of Durian Seed Starch (Durio zibethinus Murr.) and Corn Starch on the Characteristics of Edible Film

Widayanti Karolina, Rosiana Ulfa, Bagus Setyawan (Unknown)

Article Info

Publish Date
31 Mar 2022

Abstract

Technological advances in the industrial sector in recent years will be followed by the increasing use of plastics as packaging materials. Therefore, an alternative solution is the use of biodegradable packaging such as edible film. In this study, the basic ingredients of durian seed starch and corn starch were combined. The research design used was a completely randomized design (CRD) with 6 treatments where each treatment was repeated four times with a combined ratio of PBD: PJ, namely 3.5g: 1.5g, 3g: 2g, 2.5g: 2.5g, 2g: 3g and 1.5g: 3.5g. The edible film obtained was then tested for thickness, water vapor transmission rate, moisture content, and solubility tests. Based on research and discussion concluded that the manufacture of edible films with a combination of durian seed starch and corn starch on the thickness parameter in the EF1 treatment with a value of 0.03 mm. The water vapor transmission rate is 6.875 g/m2/24 hours. The water content parameter is found in the EF1 treatment (3.5g: 1.5g) which is 14.75%. The best solubility of the edible film was in the sample EF2 (3g: 2g) which was 76.5%. The use of durian seed starch and corn starch as the basic ingredients for making edible films has considerable potential.

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Journal Info
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
Website

Abbrev

jipang

Publisher

Universitas PGRI Banyuwangi

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Energy Industrial & Manufacturing Engineering

Description

IPANG adalah jurnal ilmiah yang mempublikasikan penelitian dan ulasan terkait bioteknologi pertanian, penanganan pasca panen, sistem produksi dan rekayasa proses pengolahan hasil pertanian(peternakan, perikanan, dan hasil perkebunan), ilmu pangan dan gizi. sumber artikel berasal dari penelitian ...