JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
Vol. 3 No. 1 (2021): JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)

PROSES PEMBUATAN KRIPIK BUAH NANGKA (Artocarpus heterophyllus) Di CV. SARI AGUNG KECAMATAN GENTENG KABUPATEN BANYUWANGI: The Process of Making Jackfruit Chips at CV. Sari Agung Genteng Banyuwangi

Gabrielia Aling Sucianti Rosiana Ulfa, Bagus Setyawan (Unknown)

Article Info

Publish Date
30 Mar 2021

Abstract

Jackfruit chips are chips processed by jackfruit that are fried specially, usually using a vacuum fryer. If using the usual frying method, namely with the skillet, the jackfruit will not turn into chips because the fruit will be damaged by excessive heat. By using a vacuum fryer, the jackfruit is fried at a lower temperature of around 50-60°C so as not to damage the jackfruit. The purpose of this study is to know the process of processing fruit chips at CV. Sari Agung Genteng Banyuwangi. The method used by collecting data through direct observation of the object of observation, namely direct interviews with all related parties, direct practice, and secondary data collection. The results obtained from this study are the packaging of jackfruit chips is done using aliminum foil so that product quality is maintained and during the drying process, the jackfruit is frozen first to maintain the color and texture.

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Journal Info
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
Website

Abbrev

jipang

Publisher

Universitas PGRI Banyuwangi

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Energy Industrial & Manufacturing Engineering

Description

IPANG adalah jurnal ilmiah yang mempublikasikan penelitian dan ulasan terkait bioteknologi pertanian, penanganan pasca panen, sistem produksi dan rekayasa proses pengolahan hasil pertanian(peternakan, perikanan, dan hasil perkebunan), ilmu pangan dan gizi. sumber artikel berasal dari penelitian ...