Yurispruden: Jurnal Fakultas Hukum Universitas Islam Malang
Vol 5 No 1 (2022): Yurispruden: Jurnal Fakultas Hukum Universitas Islam Malang

Pertanggungjawaban Pelaku Usaha Terhadap Konsumen Terkait Produk Makanan

Ane Fany Novitasari (Politeknik Negeri Malang)
Rokiyah Rokiyah (Politeknik Negeri Malang)
Shohib Muslim (Politeknik Negeri Malang)



Article Info

Publish Date
20 Jan 2022

Abstract

The obligation of a producer is not only to produce consumer needs, but to create and maintain a healthy business atmosphere is also part of the producer's duty. In fact, many food products cause people to get sick. This is because the perpetrators are negligent in producing food, but there are also business actors who deliberately make mistakes so that they can get a lot of profit. The purpose of this study is to analyze the accountability of business actors to consumers related to food products. This study uses a normative juridical method. The results of the study indicate that Article 2 of Law Number 8 of 1999 includes five principles which include the principle of benefit, the principle of justice, the principle of balance, the principle of security and consumer safety, and the principle of legal certainty. The responsibility of business actors to consumers regarding food safety is by making demands against food business actors who produce and sell dangerous food, namely by proving the guilt of the business actor with the principle of responsibility.

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Journal Info

Abbrev

yur

Publisher

Subject

Law, Crime, Criminology & Criminal Justice

Description

Jurnal Yurispruden merupakan jurnal yang menampung dan mempublikasikan tulisan hasil riset atau opini yang berkaitan dengan ilmu hukum secara umum dan luas, baik rumpun hukum perdata, hukum pidana dan hukum tata negara, baik dogmatika hukum, teori hukum atau filsafat hukum, yang disusun oleh ...