Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)
Vol 1, No. 1, 2014

Komposisi Senyawa Penyusun Minuman Sinom (curcuma domestica val.- tamarindus indica l.)

Ni Ketut Wiradnyani (Program Magister Ilmu dan Teknologi Pangan, Program Pascasarjana, Universitas Udayana, Denpasar)
Ni Made Wartini (Unknown)
Bambang Admadi Harsojuwono (Unknown)



Article Info

Publish Date
27 Apr 2015

Abstract

Sinom beverages analternative functional food. The ingredients are curcumin and young tamarin leaves, it is easily available, relatively in expensive expected that is consumed, it contains antioxidant compounds. This study aimed to identification of sinom beverages antioxidant compounds to treatment of some types of solvent fractions are: hexane, chloroform and ethylacetate in vitro. With GCMS and TLC analysis of method.Hexana fraction all egedly contains compounds: ar-tumeron (21,32%), tumeron (49,84%) and curlon (27,25%), cloroform fraction contains compounds: ar-tumeron (20,04%), tumeron (10%) and curlon (15,84%), etil asetat fraction contain compounds: ar-tumeron (19,98%), tumeron (24,52%) and curlon (16%.) and the water fraction contain compounds: 9-oktadecanoid fatty acids (69,43%), ascorbic acid (32,7%), Ribovlafin (37,1%), ar-tumeron (1,31%), tumeron (2,85%) and curlon (1,09%.),The results showed hexan, kloroform, etil asetat and water fraction of sinom beverages contains compound: 9-oktadecanoid fatty acids, ascorbic acid, Ribovlafin, ar-tumeron, tumeron and curlon.Keywords: Sinom beverage, compotition, solvent fraction

Copyrights © 2014






Journal Info

Abbrev

PANGAN

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) adalah jurnal ilmiah yang dikelola oleh Program Magister Ilmu dan Teknologi Pangan, Progam Pascasarjana, Universitas Udayana, Denpasar-Bali. Jurnal ilmiah ini diterbitkan dua kali setahun, mempublikasikan hasil-hasil penelitian ...