Jurnal Keperawatan dan Kesehatan (JKK)
Vol 11 No 1 (2020): Jurnal Keperawatan dan Kesehatan (JKK)

PENGARUH PENDIDIKAN KESEHATAN TERHADAP TNGKAT PENGETAHUAN SISWA KELAS 5 (Lima) SD NEGERI 21 SUNGAI RAYA TENTANG JAJANAN SEHAT

Hadian Pat Usmayanti (STIK Muhammadiyah Pontianak)
Haryanto Haryanto (STIK Muhammadiyah Pontianak)
Kharisma Pratama (STIK Muhammadiyah Pontianak)
Ridha Mardiyani (Sekolah Tinggi Ilmu Keperawatan Muhammadiyah Pontianak)



Article Info

Publish Date
30 Apr 2020

Abstract

Background : The snacking food is one kind of the food that is very famous among the children in the school age. It’s still really lack of attention in selection the snacking food especially for the children in school age, both in terms of safety and hygiene of that snacking food. The dangerous of snacking food has a very bad risk for the healthiness. It can be happen because of the lack of education for the children in choosing which one is the good snacking food that is safe to consume and which one has the bad risk for the healthiness. In other way, it’s required the education of healthiness to build the tradition of healthy life style toward the students. One of them is by counseling. Purpose : To identify the effect of health education towards the levels of student knowledge about the healthy snacking food in grade 5 at 21 Sungai Raya elementary school. Research Method : This research is a research using the quasi experiment by the design of pre and post without control. In this research, the sample is taken by using the purposive sampling. In this research, there are 60 (sixty) respondents and the analysis that is used by the researcher is Wilcoxon. Result : Based on the statistic test, there are the differences of knowledge before and after given the health education. Conclusion : based on the result of the study, it can be taken the conclusion that there is the influence of health education towards the levels of student knowledge about the healthy snacking food in grades 5 at 21 Sungai Raya, elementary school. ABSTRAK Latar belakang: Makanan jajanan merupakan salah satu jenis makanan yang sangat dikenal oleh anak usia sekolah. Dalam hal pemilihan makanan jajanan untuk anak usia sekolah masih kurang memperhatikan segi keamanan dan kebersihan makanan jajanan tersebut. Makanan jajanan yang berbahaya mempunyai resiko terhadap kesehatan. Hal ini dapat terjadi karena kurangnya pengetahuan anak mengenai makanan jajanan yang aman untuk dikonsumsi. Diperlukan pendidikan kesehatan untuk menanamkan kebiasaan hidup sehat pada siswa yaitu salah satunya dengan penyuluhan. Tujuan: Untuk mengidentifikasi pengaruh pendidikan kesehatan terhadap tingkat pengetahuan siswa kelas 5 (lima) SD Negeri 21 sungai raya tentang jajanan sehat. Metode Penelitian: Penelitian ini merupakan penelitian menggunakan metode quasi eksperiment dengan rancangan pre and post test without ocntrol. Dalam penelitian ini, sampel yang diambil dengan metode purposive sampling, teknik yang digunakan dalam pengambilan sampel ini adalah nonprobability sampling. Sampel dalam penelitian ini sebanyak 60 responden dan analisis yang digunakan uji adalah wilcoxon. Hasil: Berdasarkan dari uji statistik terdapat perubahan pengetahuan sebelum dan sesudah diberikan pendidikan kesehatan ( P<0,05). Kesimpulan: Berdasarkan hasil penelitian diperoleh kesimpulan bahwa ada pengaruh pendidikan kesehatan terhadap tingkat pengetahuan siswa kelas 5 (lima) SD Negeri 21 tentang jajanan sehat.

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Journal Info

Abbrev

JK2

Publisher

Subject

Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health

Description

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nursing and health sciences. JKK, particularly focuses on the main problems in the development of the sciences of nursing and health areas as follows: 1. ...