Jurnal Pangan dan Agroindustri
Vol 4, No 3 (2016)

Modifikasi Tepung Jali (Coix Lacryma-Jobi L.) Secara Fermentasi Menggunakan Bakteri Asam Laktat dan Yeast Terhadap Karakteristik Sifat Fisiko Kimia Tepung Jali (Kajian Pustaka)

Ulfa, Marisa Zakiya ( Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Wardani, Agustin Krisna (Unknown)
Widyastuti, Endrika (Unknown)

Article Info

Publish Date
04 Oct 2015

Abstract

abstrak

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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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