Jurnal Ilmiah Pangan Halal
Vol. 2 No. 2 (2020): JURNAL ILMIAH PANGAN HALAL

ANALISIS KEHALALAN DAGING SAPI DENGAN METODE PORK DETECTION KIT (PDK) DAN TINGKAT KEPEDULIAN KONSUMEN DALAM MENGKONSUMSI DAGING SAPI HALAL

Mardiah Mardiah (Universitas Djuanda Bogor)
Lia Amalia (Universitas Djuanda)
Dinda Army Trimelati (Universitas Djuanda)

Article Info

Publish Date
08 Oct 2021

Abstract

Analysis of the halal beef in Bekasi City Market is very necessary to find out whether meat traders do adulteration or not. This study aims to determine whether the meat being sold is contaminated with wild boar meat and to determine the level of consumer concern in consuming halal meat in Bekasi City. The method used in this research is the Pork Detection Kit (PDK) method and the survey method using a questionnaire to the community in Bekasi City. The research sample was taken by using purposive sampling method. The data obtained were analyzed descriptively. The results showed that the beef sold in the Bekasi City market was negative for pork contamination. At the level of consumer concern in consuming halal meat, the results show that 80% of the people in Bekasi City have considered the halal aspect when buying meat for consumption, either fresh meat or frozen meat. Keywords: meat, adulteration, pork detection, halal concern.

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Journal Info
Jurnal Ilmiah Pangan Halal
Website

Abbrev

JIPH

Publisher

Universitas Djuanda Bogor

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Industrial & Manufacturing Engineering Other

Description

Jurnal Ilmiah Pangan Halal (JIPH) or Journal of Halal Food Science focuses on publishing original and important research manuscripts or invited review manuscripts dealing with halal management of food, food science, food technology, food nutrition, and its ...