Research on Determination of Vitamin C Levels in Cayenne Pepper (Capsicum frutescens L.) has been carried out by iodimetry. The results of this study were carried out using the Iodimetric Titration method, the levels of vitamin C in cayenne pepper were 0.07498% w/b.
Jurnal ini menyajikan hasil penelitian dibidang Farmasi.Jurnal ini bertujuan untuk menjembatani kesenjangan antara penelitian dan praktik, memberikan informasi, ide-ide dan pendapat, selain analisis kritis kemajuan dalam penelitian ...