Indonesian Community Journal
Vol 4 No 2 (2024): I-Com: Indonesian Community Journal (Juni 2024)

Pelatihan Pembuatan Pempek untuk Meningkatkan Keterampilan dan Penggerak Ekonomi Berbasis Masyarakat

Terttiaavini Terttiaavini (Universitas Indo Global Mandiri, Indonesia)
Tedy Setiawan Saputra (Sekolah Tinggi Ilmu Ekonomi APRIN, Indonesia)
Lesfandra Lesfandra (Politeknik Sains Seni Rekakreasi, Indonesia)
Fauziah Afriyani (Universitas Indo Global Mandiri, Indonesia)



Article Info

Publish Date
19 Jun 2024

Abstract

This pempek-making training was organised as an effort to improve skills and encourage community-based economic growth in Palembang City. The problems faced are the limited knowledge and skills of the community in producing quality pempek and the lack of opportunities to develop micro businesses in the culinary field. The purpose of this training is to provide training and support to women in Palembang City who are interested in starting various pempek making business, so as to open new business opportunities, create jobs, and increase income and economic welfare. The training involved collaboration with the Palembang City Trade Office. The results of the training showed that participants were satisfied with the training materials, instructors, facilities, training process and training outcomes. However, there was dissatisfaction with the economic impact that has not been felt by the participants. This training requires further evaluation and improvement strategies to have a more significant impact

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Journal Info

Abbrev

i-com

Publisher

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Environmental Science Public Health Social Sciences Other

Description

I-Com: Indonesian Community Journal, merupakan jurnal yang menerbitkan artikel hasil kegiatan pengabdian masyarakat. Jurnal ini diterbitkan oleh Fakultas Sains dan Teknologi, Universitas Islam Raden Rahmat yang bertujuan untuk mempublikasikan berbagai hasil kegiatan pengabdian dan pemberdayaan ...