Jurnal Ilmu Keluarga & Konsumen
Vol. 8 No. 3 (2015): Jurnal Ilmu Keluarga dan Konsumen

KERENTANAN KONSUMEN DAN PERILAKU PEMBELIAN PRODUK MAKANAN KEMASAN

Megawati Simanjuntak (Departemen Ilmu Keluarga dan Konsumen Fakultas Ekologi Manusia Institut Pertanian Bogor)
Fulan Sri Utami (Departemen Ilmu Keluarga dan Konsumen Fakultas Ekologi Manusia Institut Pertanian Bogor)
Irni Rahmayani Johan (Departemen Ilmu Keluarga dan Konsumen Fakultas Ekologi Manusia Institut Pertanian Bogor)



Article Info

Publish Date
01 Sep 2014

Abstract

The purpose of this study was to analyze the effect of consumer vulnerability on food packaging purchasing behavior. This study used cross sectional. The sample of this study was 80 households in Bogors’ rural and urban area, West Java Province who consume food packaging product. That households was choosen by simple random sampling. Data were analyzed by descriptive, and inferential using independent samples t-test, logistic regression, and multiple linear regression.The result showed there was significant differences of households’ purchasing behavior on food packaging product and consumer vulnerability in rural and urban area. Consumer vulnerability was influenced by geographical location, while purchasing behavior was influenced by family expenditure and consumer vulnerability. Based on the results, consumer education is needed on how the settlement of consumer problems and recognition as well as providing information on consumer protection agency.

Copyrights © 2014






Journal Info

Abbrev

jikk

Publisher

Subject

Economics, Econometrics & Finance Education Nursing Public Health Social Sciences

Description

Jurnal Ilmu Keluarga dan Konsumen (JIKK) receives scientific manuscripts (research results) that can contribute to improving the quality of families and consumers. Acceptable research topics are well-being, resilience, sociology, psychology, resource management, education, ecology, communication, ...