OCTOPUS : Jurnal Ilmu Perikanan
Vol 6, No 1 (2017): Octopus

OPTIMASI LAMA WAKTU FERMENTASI LIMBAH SAYUR DENGAN CAIRAN RUMEN TERHADAP PENINGKATAN KANDUNGAN NUTRISI PAKAN IKAN NILA (OREOCHROMIS NILOTICUS)

Murni Murni (Universitas Muhammadiyah Makassar)
Darmawati Darmawati (Universitas Muhammadiyah Makassar)
Muhammad Irwandi Amri (Universitas Muhammadiyah Makassar)



Article Info

Publish Date
30 Jun 2017

Abstract

The purpose of this study was to determine the length of time vegetable waste fermentation with rumen fluid effective in improving the nutritional quality of tilapia fish feed. Fermentation is carried out in rumen fluid after fermentation is complete, the fermented vegetable waste is dried and subsequently roasted proximate analysis and total sugars. In this study, there were four treatments, three days (treatment A), 4 days (treatment B), 5 days (treatment C), and 6 days (treatment D). The results obtained during the study showed that the use of rumen fluid in the fermentation process of vegetable waste was not significant (P 0.05) on the content of moisture, crude protein, fat, crude fiber, ash and extract materials without nitrogen (BETN) and the content of total sugars

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Journal Info

Abbrev

octopus

Publisher

Subject

Earth & Planetary Sciences Other

Description

Jurnal Octopus Ilmu Perikanan terbit dua kali setahun yakni Januari dan Juli berisi artikel ilmiah dalam bentuk hasil penelitian dan non penelitian berupa kajian. Jurnal Octopus Ilmu Perikanan bertujuan untuk menyebarluaskan ilmu dan pengetahuan perikanan dari para akademisi, peneliti, praktisi, ...