Jurnal IPTEK
Vol 21, No 2 (2017)

DISTILASI BERTINGKAT BIOETANOL DARI BUAH MAJA (Aegle Marmelos L.)

batutah, moh arif (Unknown)

Article Info

Publish Date
31 Dec 2017

Abstract

This research of bioethanol processed from fruit maja (Aegle Marmelos L.), the process consists of two stages of fermentation and ethanol fractional distillation for the separation of water with a temperature of 78°C. The fermentation process 5-day produces ethanol content of 60% in the first distillation, fractional distillation is then performed to obtain the ethanol content above 90% and 4 times distilled into ethanol optimal levels above 90%. This distillation produces ethanol content of 92%. etonal content analysis results obtained 92.19%, μ 1.498, ρ 0.8371 , 9546.223 calorific value, flash point: +21, pour point 60ᵒC not frozen and PH 5.

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Journal Info
Jurnal IPTEK
Website

Abbrev

IPTEK

Publisher

Institut Teknologi Adhi Tama Surabaya

Subject

Civil Engineering, Building, Construction & Architecture Computer Science & IT Industrial & Manufacturing Engineering Mechanical Engineering

Description

Jurnal IPTEK - Media Komunikasi Teknologi Diterbitkan secara berkala setahun 2 (dua) kali pada bulan Mei dan Desember oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Institut Teknologi Adhi Tama Surabaya (ITATS). Jurnal ini memuat hal-hal yang berkaitan dengan bidang Teknik Sipil, ...