BIOPROSPEK
Vol 11 No 2 (2016): Bioprospek: Jurnal Ilmiah Biologi Volume 11 Number 2 2016

KARAKTERISASI DAN IDENTIFIKASI BAKTERI DARI TAMBA DAGING BABI (Sus sp.) HASIL FERMENTASI SPONTAN

Yana, Nova Yanti Dami (Unknown)
Dharma, Bodhi (Unknown)
Nugroho, Rudy Agung (Unknown)

Article Info

Publish Date
25 Sep 2016

Abstract

This The aims of the study was to determine the bacteria which grown in fermented of the tamba pork (Sus sp.), the Dayak Bulusu traditional food. Descriptive analysis methods was used in the research. Isolation of bacteria were performed at 10-1 to 10- 10 dilution using NaCl solution. The cells mixture were poured and incubated at 37oC for 24 hours. Characterization of bacteria was done in basis of morphology of colony, Gram- staining, and a partial biochemical tests. Three strains of bacteria were isolated i.e. Pseudomonas, Staphylococcus and Klebsiella, respectively.

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Journal Info
BIOPROSPEK
Website

Abbrev

bioprospek

Publisher

Universitas Mulawarman

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Veterinary

Description

Bioprospek: Jurnal Ilmiah Biologi invites the researchers and practitioners in the field biology, zoology, botany, microbiology, environmental sciences, biotechnology, and applied science that related to biology and its prospect either research paper or reviews. ...