AGRISE
Vol 16, No 1 (2016)

DEVELOPMENT OF FOOD SECURITY IN INDONESIA

Sujarwo Sujarwo (Lecturer of Agricultural Economics Department, Agricultural Faculty, University of Brawijaya)
nuhfil hanani (Lecturer of Agricultural Economics Department, Agricultural Faculty, University of Brawijaya)



Article Info

Publish Date
13 Mar 2017

Abstract

Agricultural policy in Indonesia has several steps historically. It is started from land distribution in old-order government of Sukarno. In that time, government focussed on distributing resources and preparing for agricultural development. However, lack of research and development of technology caused low in agricultural production and less food sufficiency. Bringing new perspective of agricultural development, new order government in 1960s brought significant progress in agricultural production in Indonesia but the farmers had to pay cost in depletion of agricultural resources and dependency in chemical fertilizer and pesticides in the production. Currently, more efforts are implemented in sustainable agriculture and diversification in food consumption expecting gains in getting higher nutrition status of individual, braking land conversion and increasing farmers’ income.

Copyrights © 2016






Journal Info

Abbrev

AGRISE

Publisher

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

Description

AGRISE adalah Jurnal Sosial Ekonomi Pertanian yang berada di lingkungan Fakultas Pertanian Universitas Brawijaya yang berupa hasil penelitian, studi kepustakaan maupun tulisan ilmiah terkait. Jurnal ini diterbitkan pertama kali pada tahun 2001 oleh Jurusan Sosial Ekonomi Pertanian FPUB. Pada tahun ...