Warta IHP (Warta Industri Hasil Pertanian)
Vol 16, No 1-2 (1999)

(The Effect of Nutrients Addition in Nata Production from Tempeh Processing Waste)

Dwi Sutrisniati (Balai Besar Industri Agro)
Bakri Rosidi (Balai Besar Industri Agro)
Solechan - (Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

A study to find out the best condition of in processing of nata from tempeh industries liquid waste ha been conducted. the variables used are sugar content and type of nutriets. the addition of sugar was 3%, 4% and 5%, while thenutients used was urea. ZA and DAP. the nata product was abserved for moinsture contenrt, thicness, weight of nata and dietary fibre content. Organoleptic test was done on the product of nata in syrup. the result showed that using 5% sugar with 0.4% urea and 0.2% DAP nutrient give the best product. the products were well accepted by the panelist

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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...