Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Vol 7, No 2 (2012): August 2012

MICROBIOLOGICAL RISK ASSESSMENT OF FISHERY PRODUCT IN INDONESIA: A PROPOSED MODEL FOR THE RISK OF Vibrio parahaemolyticus IN SHRIMP

Novalia Rachmawati (Unknown)
Radestya Triwibowo (Unknown)

Article Info

Publish Date
23 Aug 2012

Abstract

Increasing fish consumption value should be supported by enhancing the safety and quality offish products. Microbiological level is most of importance since every food contains microorganismswhich could multiplicate due to temperature abuse and time delay during handling and processing.Risk assessment is a structurally and scientifically based approach aimed to protect consumerfrom risk (hazard) particularly microbiological hazard when consuming certain food. Microbiologicalrisk assessment of fishery products have not been structurally developed in Indonesia, eventhoughseveral initial data on hazard identification have been available. As an attempt to build an integratedrisk assessment, a model for microbiological risk of pathogenic  Vibrio parahaemolyticus inshrimp will be proposed in this article. The available data could be used as a starting point whileother required data could be collected in collaboration with other related institutions.

Copyrights © 2012




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Journal Info
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Website

Abbrev

squalen

Publisher

Pusat Litbang Daya Saing Produk dan Bioteknologi Kelautan dan Perikanan

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

Description

Squalen publishes original and innovative research to provide readers with the latest research, knowledge, emerging technologies, postharvest, processing and preservation, food safety and environment, biotechnology and bio-discovery of marine and fisheries. The key focus of the research should be ...