Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Vol 1, No 1 (2006): December 2006

Astaxanthin: Senyawa Antioksidan Karoten Bersumber dari Biota Laut

Ifah Munifah (Unknown)
Thamrin Wikanta (Unknown)



Article Info

Publish Date
18 May 2006

Abstract

Meskipun berbagai jenis antioksidan dalam makanan telah berkontribusi dalam pencegahan penyakit, namun sejumlah riset yang telah dilakukan lebih memfokuskan pada tiga jenis antioksidan yakni vitamin E, vitamin C dan karotenoid karena berperan penting sebagai nutrien yang diperlukan dalam metabolisme tubuh manusia.

Copyrights © 2006






Journal Info

Abbrev

squalen

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

Description

Squalen publishes original and innovative research to provide readers with the latest research, knowledge, emerging technologies, postharvest, processing and preservation, food safety and environment, biotechnology and bio-discovery of marine and fisheries. The key focus of the research should be ...