Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Vol 11, No 2 (2016): August 2016

Investigation on Antioxidant Compounds from Marine Algae Extracts Collected from Binuangeun Coast, Banten, Indonesia

Muhammad Nursid (Research and Development Center for Marine and Fisheries Product Processing and Biotechnology)
Endar Marasskuranto (1Research and Development Center for Marine and Fisheries Product Competitiveness and Biotechnology, Jakarta)
Karren Budi Atmojo (Faculty of Marine and Fisheries Science, University of Jenderal Soedirman, Purwokerto)
Mulyo Pandu Hartono (Faculty of Marine and Fisheries Science, University of Jenderal Soedirman, Purwokerto)
Maria Diyah Nur Meinita (Faculty of Marine and Fisheries Science, University of Jenderal Soedirman, Purwokerto)
Riyanti R (Faculty of Marine and Fisheries Science, University of Jenderal Soedirman, Purwokerto)



Article Info

Publish Date
28 Feb 2017

Abstract

Marine algae contains bioactive secondary metabolites that  have potential to be developed as antioxidant. The aims of  this research were to investigate antioxidant activity and total phenolic compound of marine algae collected from Binuangeun Beach, Banten and to characterize antioxidant compounds from selected algae species. Antioxidant activity was determined by 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) assay and Ferric Ion Reducing Antioxidant Power (FRAP) Assay, while total phenolic content was estimated by Folin-Ciocalteau method. Isolation of bioactive antioxidant compound was performed using SiO2 column chromatography and preparative high performance liquid chromatography (HPLC). The antioxidan activity evaluation was conducted to methanol extracts  from 20 species (7 Chlorophyta, 9 Phaeophyta and 4 Rhodophyta). Results showed that Padina australis extract was found to be the most active. The major bioactive antioxidant compound was identified as fucoxanthin and a polar compound that was suspected as phenolic compound. The extracts of P. australis presented the highest phenolic content (58.59 mg GAE/g). A significant correlation between antioxidant capacity and total phenolic content was found, indicating that phenolic compounds are the major contributors to the antioxidant properties of P. australis.

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Journal Info

Abbrev

squalen

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

Description

Squalen publishes original and innovative research to provide readers with the latest research, knowledge, emerging technologies, postharvest, processing and preservation, food safety and environment, biotechnology and bio-discovery of marine and fisheries. The key focus of the research should be ...