Conference SENATIK STT Adisutjipto Yogyakarta
Vol 2 (2016): Peran Teknologi dan Kedirgantaraan Untuk Meningkatkan Daya Saing Bangsa

BAWANG PUTIH, BAYAM DAN GARAM SEBAGAI ENERGI ALTERNATIF BATERAI

Mardwianta, Benedictus (Unknown)



Article Info

Publish Date
15 Nov 2016

Abstract

The use of a battery to meet the electricity demand in Indonesia is still needed in the community. Inside there is a liquid electrolyte battery that serves as an energy source battery. In this study, the source of energy used is garlic, spinach and salt. All energy sources are mixed into three compositions based on a predetermined mass ratio. The purpose of this study was to determine the effect of the electrolyte of garlic, spinach and salt as an alternative source of electrical energy in the battery dry. How to adjust the composition of the material with a mass percentage used are: a. Composition I is 20% garlic, raw spinach 40% and 40% salt; b. Composition II was 40% garlic, raw spinach 20% and 40% salt; c. Composition III was  40% garlic, raw spinach 40% and 20% salt. Results from this research that a battery with a composition III has the highest electrical power to the composition III is 0974 mW. Therefore, a mixture of the composition III which contains garlic and spinach contain a lot of acid. To salt is not very influential on electric power because the salt is neutralKeywords: garlic, spinach and salt

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Journal Info

Abbrev

senatik

Publisher

Subject

Aerospace Engineering Computer Science & IT Electrical & Electronics Engineering Industrial & Manufacturing Engineering Mechanical Engineering

Description

SENATIK merupakan jurnal proceeding seminar nasional teknologi informasi dan kedirgantaraan yang dikelola Pusat Penelitian,dan Pengabdian kepada Masyarakat (P3M) Sekolah Tinggi Teknologi Adisutjipto Yogyakarta. Jurnal ini diterbitkan dalam jangka waktu setahun sekali, dalam bentuk off line/ buku ...