Agropolitan
Vol 2 No 3: Agropolitan Issue Juli 2015

ANALISIS VITAMIN C, pH DAN KEKENTALAN SAUS TOMAT (Licopersicum esculentum Mill) DENGAN UBI JALAR SEBAGAI BAHAN PENGENTAL

Deyvie Xyzquolyna (Fakultas Pertanian Universitas Ichsan Gorontalo)

Article Info

Publish Date
01 Oct 2017

Abstract


Copyrights © 2015




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Journal Info
Agropolitan
Website

Abbrev

Agropol

Publisher

Universitas Ichsan Gorontalo

Subject

Agriculture, Biological Sciences & Forestry Chemistry Other

Description

Agropolitan is an open access journal published by Agriculture Faculty of Universitas Ichsan Gorontalo that provides a platform for the international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of agriculture. ...