Jurnal Kimia dan Kemasan
BULLETIN PENELITIAN TAHUN II NO.5 JANUARI 1977

Hidrogenasi Minyak Nabati

Nasri Hardy Nasir (Unknown)

Article Info

Publish Date
03 Mar 2011

Abstract

Hydrogenation of edible oils is a liquid­ phase process in which gaseous hydrogen is dispersed and caused to dissolve in the heated oils, where, under the influence of a solid catalyst (ussually nickel), it combines with unsaturated fatty acid ra dicals. Hydrogenation increases the mel­ting point and consistency of oils. In ad­dition to its effect upon the melting point and consistency of oils and fats, hydro­genation improves the resistance of the edible oil products to atmospheric oxidation.

Copyrights © 1977




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Journal Info
Jurnal Kimia dan Kemasan
Website

Abbrev

Publisher

Kementerian Perindustrian Republik Indonesia

Subject

Chemistry

Description

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