Jurnal Kimia dan Kemasan
BULLETIN PENELITIAN NO.43 TRIWULAN I 1989/1990

Pengaruh Penambahan Kalium Ferosianida Pada Pembuatan Asam Sitrat Dari Tetes Secara Fermentasi

Karsini Karsinir (Unknown)

Article Info

Publish Date
06 Jun 2012

Abstract

Molases the by-product of sugar mild, usually contain metal ions mainly Fe, Zn, Cu and Mn.In the citric acid making process, low concentration of these ions do help the micellium growth, however the high concentration of these metal ions will cause an uneffective fermentation process. The use of potasium ferocyanide in the treatment of molasses, which is one way to reduce this negative effect, is being reviewed.

Copyrights © 1989




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
2565.943 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Kimia dan Kemasan
Website

Abbrev

Publisher

Kementerian Perindustrian Republik Indonesia

Subject

Chemistry

Description

...