STI Policy and Management Journal
Vol 1, No 2 (2016): STI Policy and Management

How Does The Milk Processing Industry in Indonesia Develop Their Technological Capability?

Triyono, Budi (Unknown)
Laksani, Chichi Shintia (Unknown)
Zulhamdani, Mohammad (Unknown)
Siahaan, Saut H (Unknown)

Article Info

Publish Date
15 Dec 2016


Increasing public awareness of the importance of milk consumption and the increasing population of Indonesia make milk as an economic commodity that has a strategic value. The purpose of this study are to analyse the technological capabilities dairy processing industry in Indonesia and to understand how the company builds its technological capabilities. This research was conducted through case studies on some of the milk processing companies in Java classified by the ownership of capital are cooperative, local company and foreign company. The results showed differences in technological capabilities. The highest technological capabilities shown by foreign companies and the large-scale local companies. Meanwhile, a technological capability of dairy cooperatives is still low. By categories, mechanisme of technological capability development also different. Technological capabilities in dairy cooperatives conducted through internal efforts that do not involve external parties. Meanwhile, thelarge-scale local companies and foreign companies developed their technology capabilities by involving external partiess such as R & D institutions and foreign parties.

Copyrights © 2016

Journal Info






The STI (Science, Technology and Innovation) Policy and Management is a scientific journal discussing theoretical and practical issues in science and technology policy for economic competitiveness, research and development management and innovation management. The journal welcomes manuscripts from ...