cover
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota malang,
Jawa timur
INDONESIA
Industria: Jurnal Teknologi dan Manajemen Agroindustri
Published by Universitas Brawijaya
ISSN : 22527077     EISSN : 25493892     DOI : -
Industria: Jurnal Teknologi dan Manajemen Agroindustri which is abbreviated as Industria. Industria is a journal published by Department of Agro-industrial Technology, Faculty of Agricultural Technology, University of Brawijaya, Indonesia. It publishes articles in the scope of technology and management of agro-industrial field, and also other related topics.
Arjuna Subject : -
Articles 9 Documents
Search results for , issue "Vol 10, No 2 (2021)" : 9 Documents clear
Shelf-Life Estimation of Cabe Jamu (Piper retrofractum Vahl) Herbal Drink with the Addition of Benzoate Using Accelerated Shelf-Life Testing (ASLT) Method Khoirul Hidayat; Millatul Ulya; Nadiyah Ferah Aronika
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.2

Abstract

Abstract This study aims to determine the cabe jamu (Piper retrofractum Vahl) herbal drink shelf-life with the addition of sodium benzoate concentration and determine the sodium benzoate addition effect on the cabe jamu herbal drink shelf-life. This research used Accelerated Shelf-Life Testing (ASLT) method. Cabe jamu herbal drink was stored at 35 °C and 45 °C and then tested every week for 28 days. The test parameters used were pH, total dissolved solids (TDS), color, total microbes, and total phenolics. The results showed that the cabe jamu herbal drink without sodium benzoate addition stored at a lower temperature had a longer shelf-life. Cabe jamu herbal drink with 400 ppm sodium benzoate addition and stored at 35 °C has the most extended shelf-life, which was 201.21 days. Sodium benzoate addition had a significant effect on the cabe jamu herbal drink shelf-life at a temperature of 35 °C and 45 °C.Keywords: Accelerated Shelf-life Testing, cabe jamu herbal drink, shelf-life AbstrakPenelitian ini bertujuan untuk mengetahui umur simpan minuman herbal cabe jamu dengan penambahan konsentrasi natrium benzoat dan mengetahui pengaruh penambahan natrium benzoat terhadap umur simpan minuman herbal cabe jamu. Metode yang digunakan dalam penelitian ini adalah Accelerated Shelf-Life Testing (ASLT). Minuman herbal cabe jamu disimpan pada suhu 35 °C dan 45 °C kemudian diuji setiap minggu selama 28 hari. Parameter uji yang digunakan adalah pH, total padatan terlarut (TPT), warna, total mikroba, dan total fenolik. Hasil penelitian menunjukkan bahwa minuman herbal cabe jamu tanpa penambahan natrium benzoat mempunyai umur simpan yang lebih lama jika disimpan pada suhu yang lebih rendah. Minuman herbal cabe jamu dengan penambahan natrium benzoat 400 ppm dan disimpan pada suhu 35 °C mempunyai umur simpan terlama, yaitu 201,21 hari. Penambahan natrium benzoat berpengaruh signifikan terhadap umur simpan minuman herbal cabe jamu pada suhu 35 °C dan 45 °C.Kata kunci: Accelerated Shelf-life Testing, minuman herbal cabe jamu, umur simpan
The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme Fitri Setiyoningrum; Gunawan Priadi; Fifi Afiati; Rohmatussolihat Rohmatussolihat; Aulia Hesti Anjani
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.1

Abstract

AbstractThe β-galactosidase is an enzyme that plays an essential role in the lactose hydrolysis into glucose and galactose. This study examines the potential of β-galactosidase from several lactic acid bacteria (LAB) isolated from non-dairy products Indonesian fermented foods and purifies them to increase their specific activity. The enzyme was extracted using ultrasonication, purified with ammonium sulfate, and dialyzed with a cellulose membrane (11 kDa). The result of isolates tests showed that Lactobacillus farciminis LIPI12-2-LAB033 had the highest specific activity of 13.9 U/mg protein. Precipitation using 40% ammonium sulfate increased the specific activity up to 19.6 U/mg protein. This enzyme works optimally at a temperature of 40 °C and pH of 7. The specific activity of this enzyme increases to 75.6 U/mg protein after dialysis. The dialysis process purifies the enzyme 5.44 times with a yield of 26.7%. These findings indicate that Lactobacillus farciminis LIPI12-2-LAB033 can be considered as a source of β-galactosidase enzyme production.Keywords: enzyme, β-galactosidase, Lactobacillus farciminis, indigenous, partial purification  Abstrakβ-galaktosidase merupakan enzim yang berperan penting dalam hidrolisis laktosa menjadi glukosa dan galaktosa. Penelitian ini mengkaji potensi β-galaktosidase dari beberapa bakteri asam laktat yang diisolasi dari makanan fermentasi Indonesia yang bukan produk turunan susu dan memurnikannya untuk meningkatkan aktivitas spesifiknya. Enzim diekstraksi dari sel menggunakan ultrasonikasi kemudian dimurnikan dengan amonium sulfat dan didialisis dengan membran selulosa (11 kDa). Hasil uji isolat menunjukkan bahwa Lactobacillus farciminis LIPI12-2-LAB033 memiliki aktivitas spesifik tertinggi sebesar 13.9 U/mg protein. Pengendapan menggunakan ammonium sulfat 40% meningkatkan aktivitas spesifiknya hingga 19.6 U/mg protein. Enzim ini bekerja optimal pada suhu 40 °C dan pH 7. Aktivitas spesifik enzim ini meningkat hingga 75.6 U/mg protein setelah proses dialisis. Proses dialisis memurnikan enzim menjadi 5.44 kali lipat dengan rendemen 26.7%. Temuan ini menunjukkan bahwa Lactobacillus farciminis LIPI12-2-LAB033 dapat dipertimbangkan sebagai sumber produksi enzim β-galaktosidase.Kata kunci: enzim, β-galaktosidase, Lactobacillus farciminis, indigenous, purifikasi sebagian  
Value Chain Analysis of Jackfruit Chips in Green Supply Chain Management Perspective Using the Value Chain Operations Reference Method Dania, Wike Agustin Prima; Nurfitriani, Edria Anniar; Septifani, Riska
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.4

Abstract

AbstractA green supply chain is a concept that integrates environmental aspects in the supply chain system. This study aims to identify the value chain stages affecting the environment and to determine the level of economic impact on the jackfruit chips value chain at CV XYZ. This research used Value Chain Operations Reference (VCOR) method to analyze value chain activities. Carbon emissions and total costs were calculated at the build, acquire, and fulfill stages from suppliers and enterprises. The analysis results showed that the highest environmental impact was at the build stage which produces carbon emissions of 133,314.8 kg CO2. The frying process contributed the highest carbon emission, which was 117,600 kg CO2. CV XYZ was in the intolerable region condition in the Global Impact matrix. The resulting carbon footprint is 16.84 kg CO2/kg with a unit cost of 0.32 €/kg. The recommendation strategy was substituting firewood with liquefied petroleum gas (LPG) to lower carbon emissions by up to 40%.Keywords: carbon emission, Green Supply Chain Management, Value Chain Operation Reference        AbstrakGreen supply chain adalah sebuah konsep yang mengintegrasikan aspek lingkungan pada sistem rantai pasok. Penelitian ini bertujuan untuk mengidentifikasi tahapan rantai nilai yang berdampak pada lingkungan dan menentukan tingkat dampak ekonomi pada rantai nilai keripik nangka di CV XYZ. Penelitian ini menggunakan metode Value Chain Operations Reference (VCOR) untuk menganalisis aktivitas rantai nilai. Emisi karbon dan total biaya dihitung pada tahap build, acquire, dan fulfill dari supplier dan perusahaan. Hasil analisis menunjukkan bahwa dampak lingkungan tertinggi terdapat pada tahap build yang menghasilkan emisi karbon sebesar 133.314,8 kg CO2. Proses penggorengan memberikan kontribusi emisi karbon paling tinggi, yaitu 117.600 kg CO2. CV XYZ terletak pada kondisi intolerable region dalam Global Impact matrix. Jejak karbon yang dihasilkan adalah 16,84 kg CO2/kg dengan biaya unit sebesar 0,32 €/kg. Strategi yang direkomendasikan adalah penggantian kayu bakar dengan liquefied petroleum gas (LPG) yang dapat menekan tingkat emisi karbon hingga 40%.Kata kunci: emisi karbon, Green Supply Chain Management, Value Chain Operation Reference
Environmental Impact Evaluation of a Fresh Milk Production Yulianti Agustin; Miftakhurrizal Kurniawan; Retno Astuti; Mohammad Arifur Rahman
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.6

Abstract

AbstractThe study aimed to evaluate the waste impact on the environment in fresh milk production activities from the dairy cows rearing on farms to the distribution process of fresh milk to a milk processing factory and fresh milk selling agents, identify the most significant potential for contamination from fresh milk production activities on the environment, and provide alternative improvements based on the most significant environmental impact caused by fresh milk production activities. This research was conducted in a dairy farmer cooperative which is an organization that produces fresh milk. The Life Cycle Assessment (LCA) method was used to evaluate the environmental impact of fresh milk production activities. The analysis was carried out using SimaPro 9.0.0.47 software. The LCA stages carried out were Goal and Scope Definition, Life Cycle Inventory, Life Cycle Impact Assessment (LCIA), and Life Cycle Interpretation. The assessment of improvement alternatives was then analyzed using the pairwise comparison method to determine the highest weight. The results showed that the three most significant impact categories, namely eutrophication, human toxicity soil, and acidification. The biggest contamination from fresh milk production activities occurs in the fresh milk extraction process. Processing dairy cow dung into manure was the prioritized recommendation to reduce the impact.Keywords: environmental impact, life cycle assessment, fresh milk AbstrakPenelitian ini bertujuan untuk mengevaluasi dampak limbah terhadap lingkungan pada aktivitas produksi susu segar mulai dari pemeliharaan sapi perah di peternakan sampai pada proses distribusi susu segar ke pabrik pengolah susu dan agen penjual susu segar, mengetahui potensi cemaran terbesar dari aktivitas produksi susu segar terhadap lingkungan, dan memberikan alternatif perbaikan berdasarkan dampak lingkungan terbesar yang disebabkan oleh aktivitas produksi susu segar. Penelitian ini dilakukan di a dairy farmer cooperative yang merupakan suatu organisasi yang memproduksi susu dalam bentuk segar. Metode Life Cycle Assessment (LCA) digunakan untuk mengevaluasi dampak lingkungan dari kegiatan produksi susu segar. Analisis dilakukan dengan software SimaPro 9.0.0.47. Tahapan LCA yang dilakukan adalah Goal and Scope Definition, Life Cycle Inventory, Life Cycle Impact Assessment (LCIA), dan Life Cycle Interpretation. Penilaian alternatif perbaikan kemudian dianalisis menggunakan metode perbandingan berpasangan untuk menentuan bobot tertinggi. Hasil penelitian menunjukkan bahwa tiga kategori dampak tertinggi yaitu eutrhopication, human toxicity soil dan acidification. Cemaran terbesar dari kegiatan produksi susu segar terjadi pada proses ekstraksi susu segar. Pengolahan kotoran sapi perah menjadi pupuk kandang merupakan rekomendasi yang diprioritaskan untuk mengurangi dampak tersebut..Kata kunci: dampak lingkungan, life cycle assessment, susu segar
Application of Cleaner Production in a Fruit Chips Industry Danang Kumara Hadi; Rizka Aidina Putri; Siska Nifroatul Farida; Imam Santoso
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.7

Abstract

Abstract Cleaner production (CP) is one of the sustainable implementations of a comprehensive preventive environmental strategy involving company processes, products, and services. CP plan implementation still faces obstacles, such as the lack of detailed information, tools, and techniques. This study aimed to determine the variables and to select alternative solutions for cleaner production at a fruit chip industry using the Analytical Hierarchy Process (AHP) method. The research was carried out at PT Agrijaya Indotirta in Malang, East Java. The production process at this company generates waste from the consumption of energy, water, materials, and raw materials. Energy and water consumption are disposed directly without preliminary recycling process. Used oil is sold, and the remaining fruit seeds are sold for seeds. Checklists are used for problem identification, while fishbone diagrams and the 5W1H method are used to solve the problem of getting the best solution from the available alternatives. The weighting results of the alternative solutions using the AHP method show that the application of Good Manufacturing Practice (GMP) (with a weight of 0.287080) on the human resource criteria (with a weight of 0.63699) is a suitable alternative solution for the CP application of fruit chips production at PT Agrijaya Indotirta. Cleaner production can be performed by improving the capacity of human resources as production actors and regulators of proper waste management.Keywords: Analitycal Hierarchy Process, cleaner production, fruit chips, waste handling AbstrakSalah satu implementasi berkelanjutan dari strategi lingkungan preventif komprehensif yang melibatkan proses, produk, dan layanan perusahaan adalah penerapan cleaner production (CP). Implementasi rencana CP masih menghadapi kendala, seperti informasi yang kurang rinci, alat, dan teknik. Tujuan penelitian ini untuk menentukan variabel dan pemilihan alternatif solusi cleaner production pada produksi keripik di sebuah industri keripik buah dengan menggunakan metode Analitycal Hierarchy Process (AHP). Penelitian dilakukan di PT Agrijaya Indotirta, Malang, Jawa Timur. Proses produksi pada perusahaan tersebut menghasilkan limbah dari konsumsi energi, air, material, dan bahan baku. Konsumsi energi dan air dibuang langsung tanpa daur ulang. Material berupa minyak dijual dan sisa bahan baku berupa biji buah dijual untuk bibit. Identifikasi masalah dilakukan menggunakan daftar periksa, sedangkan pemecahan masalah dilakukan menggunakan diagram fishbone dan metode 5W1H untuk memperoleh alternatif solusi. Hasil penilaian bobot alternatif solusi dengan metode AHP menunjukkan bahwa penerapan Good Manufacturing Practice (GMP) (dengan bobot 0,287080) pada kriteria sumber daya manusia (dengan bobot 0,63699) merupakan alternatif solusi yang sesuai untuk aplikasi CP produksi keripik buah di PT Agrijaya Indotirta. Cleaner Production dapat dilakukan dengan cara peningkatan peran sumber daya manusia sebagai pelaku produksi dan sebagai pengatur penanganan limbah yang tepat.Kata kunci: Analitycal Hierarchy Process, cleaner production, keripik buah, penanganan limbah
Analysis of Bread Production Facilities Layout using BLOCPLAN Algorithm Harry Imanullah; Hesty Heryani; Agung Nugroho
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.8

Abstract

AbstractThis study aims to obtain an optimal facility layout by considering the distance between the workstations, transfer time, and material handling cost in a bakery. The research was conducted at a medium-scale bread producer CV Mumtaz Bakery in Banjarbaru City, South Kalimantan. The initial layout of CV Mumtaz Bakery's production facilities is considered as not optimal for production capacity up to 500 kg per day. The layout analysis and the appearance of improvement alternatives were carried out using the BLOCPLAN algorithm, and then the design implementation was carried out using CorelDraw software. Determination of the best layout alternative is based on the highest R-Score. The results showed that the best layout was the one with an R-Score of 0.86. This selected workstation layout has a total distance between processing stations of 31.70 m, a total transfer time of 25 seconds, and a material handling cost of IDR 434.29 for each batch. This layout will reduce the total material transfer distance and the material transfer time from the initial layout by 14.67% and 10.7% respectively.Keywords: BLOCPLAN, bread production, facilities layout, material handling cost AbstrakPenelitian ini bertujuan untuk memperoleh alternatif tata letak fasilitas yang lebih optimal dengan mempertimbangkan jarak antar proses produksi, waktu perpindahan, serta biaya penanganan bahan pada sebuah bakery. Penelitian dilakukan di CV Mumtaz Bakery yang merupakan produsen roti skala menengah di Kota Banjarbaru, Kalimantan Selatan. Tata letak fasilitas produksi CV Mumtaz Bakery dinilai masih belum optimal untuk kapasitas produksi hingga 500 kg per hari. Analisis tata letak dan penentuan alternatif perbaikan dilakukan menggunakan algoritma BLOCPLAN kemudian implementasi desain dilakukan dengan software CorelDraw. Penentuan alternatif tata letak terbaik berdasarkan pada R-Score tertinggi. Hasil penelitian menunjukkan bahwa tata letak terbaik adalah alternatif dengan R-Score sebesar 0,86. Tata letak fasilitas yang terpilih tersebut mempunyai total jarak antar fasilitas produksi sebesar 31,70 m, total waktu perpindahan 25 detik, dan biaya penanganan bahan Rp434,29 untuk setiap batch. Penerapan tata letak ini akan menurunkan total jarak perpindahan material dan waktu perpindahan bahan dari tata letak awal secara berturut-turut sebesar 14,67% dan 10,7%.Kata kunci: BLOCPLAN, biaya penanganan bahan, produksi roti, tata letak fasilitas
Risk Mitigation Analysis in a Supply Chain of Coffee Using House of Risk Method Bambang Herry Purnomo; Bertung Suryadharma; Ridha Ghaniy Al-hakim
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.3

Abstract

AbstractPerusahaan Daerah Perkebeunan (PDP) Kahyangan Jember in East Java is a regional company owned by The Jember Regency Government that is engaged in the plantation business. PDP Kahyangan Jember implements supply chain management in its business, however there are still some problems in its implementation and management. Some of the issues are the quantity of ground coffee production that does not meet the targeted quantity, decreased coffee beans quality, and reduced coffee yields. These problems can be reduced using a risk management approach. This study aimed to identify the activities of the ground coffee supply chain in PDP Kahyangan Jember and its risks, to determine the level of the risks, and to develop a risk management strategy for PDP Kahyangan Jember ground coffee supply chain. This study used the House of Risk (HOR) method which consists of two phases, i.e. HOR 1 and HOR 2. HOR 1 is used to identify risks in the supply chain. HOR 2 is used to develop a strategy for handling these risks. The HOR 1 analysis results show there are 28 risk events and 33 risk sources, with 15 priority risk sources being considered in the risk management strategies preparation. The results of HOR 2 analysis show eight priority management strategies that can be implemented by PDP Kahyangan Jember.Keywords: House of Risk, risk management, supply chain AbstrakPerusahaan Daerah Perkebunan (PDP) Kahyangan Jember di Jawa Timur adalah perusahaan daerah milik Kabupaten Jember yang bergerak pada bidang usaha perkebunan. PDP Kahyangan Jember menerapkan manajemen rantai pasok pada bisnisnya, namun dalam penerapan dan pengelolaannya masih terdapat beberapa permasalahan. Permasalahan tersebut antara lain adalah jumlah produksi kopi bubuk tidak sesuai target perencanaan produksi, penurunan kualitas biji kopi, dan hasil panen kopi yang menurun. Pendekatan manajemen resiko dapat digunakan untuk mengurangi permasalahan tersebut. Tujuan penelitian ini adalah mengidentifikasi aktivitas rantai pasok kopi bubuk di PDPD Kahyangan Jember dan risikonya, menentukan tingkat risiko, dan menyusun strategi penanganan risiko pada rantai pasok kopi bubuk di PDP Kahyangan Jember. Metode yang digunakan pada penelitian ini adalah House of Risk (HOR) yang terdiri dari dua fase, yaitu HOR1 dan HOR 2. HOR 1 digunakan untuk mengidentifikasi risiko pada rantai pasok. HOR 2 digunakan untuk menyusun strategi penanganan risiko tersebut. Hasil analisis HOR 1 menunjukkan bahwa terdapat 28 kejadian risiko dan 33 agen risiko dengan 15 agen risiko prioritas yang dipertimbangkan dalam penyusunan strategi penanganan risiko. Hasil analisis HOR 2 menunjukkan bahwa terdapat 8 strategi penanganan prioritas yang dapat diimplementasikan oleh PDP Kahyangan Jember.Kata kunci: House of Risk, manajemen risiko, rantai pasok
Potentials of Edible Canna (Canna edulis Kerr) Starch for Bioplastic: A Review Azmi Alvian Gabriel; Anggita Fitri Solikhah; Alifia Yuanika Rahmawati; Yunita Sasmi Taradipa; Erni Tsania Maulida
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.9

Abstract

AbstractStarch-based bioplastic was more economical and competitive compared to bacteria-based bioplastics (polylactic acid, polybutylene succinate, and polyhydroxyalkanoates) due to the starch variances and the availability in Indonesia, along with the simple techniques that can be applied. This review aimed to describe the potential and opportunities of edible canna starch as an alternative raw material of bioplastics production. Edible canna tuber productivity in Java, Indonesia, with a harvest age of about eight months reaches 30-49.4 tons/ha. It will produce a mature segment 70.2% of the total harvest weight. Edible canna tuber was a carbohydrate source that contains 88.10% starch with an advantage of 68% higher fiber and mineral content than other tubers. Furthermore, canna tuber starch contains amylose proportions of 35.0%. The high amylose content in canna starch is one of the properties that can position its function for developing packaging materials. The gelatinization process of canna starch requires a short time and low energy because of its large granule size (56 μm). A literature review of canna starch as an alternative of bioplastic raw materials needs to be carried out to obtain accurate data and information regarding treatment, use of additional materials, and characteristics of bioplastic products resulting from experimental studies so that they can be further implemented.Keywords: bioplastics, edible canna, starch AbstrakPenggunaan pati sebagai salah satu bahan utama produksi bioplastik bernilai lebih ekonomis dan kompetitif dibandingkan dengan bioplastik berbasis bakteri (polylactic acid, polybutylene succinate, dan polyhydroxyalkanoates) karena variasi dan jumlahnya yang melimpah di Indonesia dan teknologi sederhana yang dapat diaplikasikan. Tujuan kajian literatur ini adalah untuk menggambarkan potensi dan peluang pati ganyong sebagai alternatif bahan baku pembuatan bioplastik. Produktivitas umbi ganyong di Pulau Jawa dengan umur panen sekitar 8 bulan mencapai 30-49,4 ton/ha. Ganyong merupakan sumber karbohidrat yang mengandung 88,10% pati dengan keunggulan berupa 68% kandungan serat dan mineral pada pati yang lebih tinggi dibanding umbi-umbian lain. Pati umbi ganyong juga mengandung amilosa sebanyak 35,0%. Kandungan amilosa yang tinggi pada pati ganyong merupakan salah satu sifat yang berfungsi dalam pengembangan bahan pengemas. Proses gelatinisasi pati ganyong membutuhkan waktu yang sebentar dan energi yang rendah karena ukuran granulnya yang besar (56 m). Kajian pustaka pati ganyong sebagai alternatif bahan baku bioplastik perlu dilakukan untuk mendapatkan keakuratan data dan informasi mengenai perlakuan, penggunaan bahan tambahan, dan karakteristik produk bioplastik yang dihasilkan dari kajian eksperimen agar dapat diimplementasikan lebih lanjut.Kata kunci: bioplastik, ganyong, pati
The Agroindustry Development Strategy for Java Ijen-Raung Arabica Coffee, in Bondowoso Regency, East Java Yuli Wibowo; Bambang Herry Purnomo; Ari Kristio
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.5

Abstract

AbstractThe potential of Java Ijen-Raung Arabica Coffee in the Bondowoso Regency, East Java needs to be increased by developing the downstream agroindustry. This study aims to determine the location of the downstream coffee agroindustry development area and its potential products, determine the added value of downstream coffee products, analyze its financial feasibility, and formulate a development strategy. Research methods used in this study include factor weighting, exponential comparison method, interpretive structural modeling, Hayami method, and financial feasibility analysis. The results showed that the development of the Java Ijen-Raung Arabica Coffee agroindustry was prioritized in Sumberwringin District as a development center. Downstream coffee products that have the potential to be developed are ground coffee. The added value generated from the processing of ground coffee is IDR 9,320/kg, with a value-added ratio of 48.09%. The results of the financial feasibility analysis show that the downstream coffee agroindustry is financially feasible to be developed by business actors. The downstream agroindustry development strategy formulation for Java Ijen-Raung Arabica Coffee refers to the key development sub-elements, i.e. increasing market area, monitoring product quality, and involving stakeholders in its implementation.Keywords: Bondowoso Regency, downstream agroindustry, Java Ijen-Raung Arabica Coffee, strategy AbstrakPotensi Kopi Arabika Java Ijen-Raung di Kabupaten Bondowoso, Jawa Timur perlu ditingkatkan melalui pengembangan agroindustri hilir. Penelitian ini bertujuan untuk menentukan lokasi wilayah pengembangan agroindustri hilir kopi dan produk potensialnya, menentukan nilai tambah produk hilir kopi, dan menganalisis kelayakannya secara finansial, serta merumuskan strategi pengembangannya. Metode penelitian mencakup pembobotan faktor, metode perbandingan eksponensial, pemodelan struktural interpretatif, metode Hayami, dan analisis kelayakan finansial. Hasil penelitian menunjukkan bahwa pengembangan agroindustri Kopi Arabika Java Ijen-Raung diprioritaskan di Kecamatan Sumberwringin sebagai sentra pengembangan. Produk hilir kopi yang berpotensi untuk dikembangkan adalah kopi bubuk. Nilai tambah yang dihasilkan dari pengolahan kopi bubuk sebesar Rp9.320/kg dengan rasio pertambahan nilai sebesar 48,09%. Hasil analisis kelayakan finansial menunjukkan bahwa agroindustri produk hilir kopi secara finansial layak dikembangkan oleh pelaku usaha. Rumusan strategi pengembangan agroindustri hilir Kopi Arabika Java Ijen-Raung mengacu pada sub elemen kunci pengembangan, yaitu peningkatkan jangkauan pasar, pengawasan kualitas produk, dan melibatkan pemangku kepentingan dalam pelaksanaannya.Kata kunci: agroindustri hilir, Kabupaten Bondowoso, Kopi Arabika Java Ijen-Raung, strategi

Page 1 of 1 | Total Record : 9