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Search results for , issue "Vol 6, No 9 (2015)" : 10 Documents clear
ANALISIS KINERJA KEUANGAN USAHA TAHU – TEMPE “WENWIN” DI DESA SEA KECAMATAN PINELENG KABUPATEN MINAHASA Pangestu, Winanda; Moniaga, Vicky R.B.; Katiandagho, Theodora M.; Benu, Olfie L.S.
COCOS Vol 6, No 9 (2015)
Publisher : COCOS

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Abstract

ABSTRACT  Winanda Pangestu. Financial Performance Analysis of Tahu – Tempe Business “Wenwin” at Sea Village Pineleng Subdistrict of Minahasa Regency (under the guidance of Vicky R.B. Moniaga, as a Chairman, and Theodora M. Katiandagho and Benu Olfie L.S. as Members). The objective of this reserch to determine the financial performance of the Tahu – Tempe business "Wenwin" based on the level of liquidity, solvency, and profitability. The study was conducted for four months starting from February 2015 until May 2015 at the Tahu – Tempe Business "Wenwin" Sea Village Pineleng Subdistrict of Minahasa Regency. The data used in this study are primary data obtained directly from the Tahu – Tempe business "Wenwin". Data collection was done by interview directly to the owner of the business. Analysis of the data used is descriptive analysis presented in the form of financial statement balance sheet and income statement were then analyzed by looking at the ratio of financial ratios. The research results showed that Tahu – Tempe business "Wenwin" has a very good financial performance, seen from the measurement of financial ratios, liquidity ratios in 2013 is based on the measurement of the current ratio of 5.16 and a quick ratio of 5.15 measurement results and in 2014 current ratio increased to 22.92 and quick ratio increased to 22.91. The solvency ratio in 2013 showed that debt financing as much as 14%, and in 2014 decreased to 3% because most of the debt has been paid. The ratio of profitability by the year 2013 shows Gross profit margin amounted to 46 %, net profit margin of 37%, an ROI of 91% and a ROE of 107%. In 2014 gross profit margin decreased to 41%, net profit margin of 35%, an ROI of 64% and ROE of 67%. However it does not affect the ability of this business to make profits, because it is on a good criteria.  Key Words : Financial Statement Analysis, Financial Ratio Analysis, Financial Performance
KONTRIBUSI USAHATANI SALAK TERHADAP PENDAPATAN KELUARGA PETANI DI WILAYAH PANGU KECAMATAN RATAHAN TIMUR Timbulus, Christiani S.; Sendow, Martha M.; Katiandagho, Theodora M.; Timban, Jean F.J.
COCOS Vol 6, No 9 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i9.8203

Abstract

ABSTRACT  Christiani S. Timbulus, 2015. farming contributes to the family income of farmers bark at Pangu Regional District of East Ratahan (under the guidance of  Martha M. Sendow, as Chairman, as well as Theodora M. Katiandagho and Jean F. J. Timban as Members).  This study aims to analyze the contribution of farm income to the family income of farmers bark barking at Pangu Territory, in 2014. The study was conducted in the region, namely Pangu Pangu village of Parent, Village Pangu Pangu Village One and Two, District East Ratahan Southeast Minahasa District for four months , namely in November 2014 until April 2015, from preparation, data collection, to the preparation of research reports. Data were analyzed using descriptive quantitative contribution formula farmers' income. Results from this study indicate that farm barking contribute to the family income of farmers in the region Pangu. Each for every strata of research which contributes Parent Pangu farm barking in the amount of 78.39%, Pangu 1 with a contribution of 71.06% and Pangu 2 with a contribution of 66.57%. This means farming barking becomes a source of farmers 'income because the value of farmers' income to the total income of the family is very large.   Keyword : Contribution, Revenue, Farmer, Farming Bark
ANALISIS STRUKTUR BIAYA DAN EFISIENSI PADA AGROINDUSTRI BAWANG GORENG “UD. SRI REJEKI” DI KOTA PALU PROVINSI SULAWESI TENGAH Rantung, Hisky A.; Pakasi, Caroline B.D.; Talumingan, Celcius
COCOS Vol 6, No 9 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i9.8205

Abstract

ABSTRACK  This study aimed to analyze the cost structure and efficiency in agroindutri Fried Onions "UD. Sri Rejeki "is seen from the data such as the cost of production, Production Cost Ratio, business efficiency and Break even point. Based on these results it can be concluded that the UD. Sri Rejeki is a little fried onions management industry which was to have the meuju to 26 workers. The main raw materials used come from the original red onions from Palu valley. The resulting product fried onions packed in various packaging sizes. Product marketing reach of UD. Sri Rejeki is quite extensive, namely in the city of Palu, then fried onion has penetrated several large supermarkets such as Hero Carrfour, Giant Jakarta and Makassar Alfa. The research analyzes the cost structure and efficiency based on data monthly from production activities. Thus it is known that the reception is Rp 517.500.000 per month. Cost structure consists of fixed costs and variable costs Rp2.858.127,7 Rp Rp154.815.000 that form the production cost Rp 157,673,173.7. Seeing the structure of these costs can be known at what the costs are borne for the monthly production process so as to make plans. Then look at the efficiency of production of the business is also included in the criteria for a profitable business because the value of the ratio resulting from the analysis of production efficiency is thus the value 3.3 R / C> 1. Judging from the analysis Break even point, business of UD. Sri Rejeki is said to have reached the break- even point is the production of 2436 kg and can be said  reach the break-even point attempt at the value of Rp 234.280 perkg.  Keywords: Cost Structure, Production Efficiency, BEP
BAURAN PEMASARAN PADA USAHA RUMAH ES “BO” MOKUPA DI DESA MOKUPA KECAMATAN TOMBARIRI KABUPATEN MINAHASA Sondakh, Kathleen R.; Pangemanan, Lyndon R.J.; Talumingan, Celcius; Kapantow, Gene H.M.
COCOS Vol 6, No 9 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i9.8162

Abstract

ABSTRACT  The changes development of the knowledge society in the culinary world makes some people who have to be fond of the consumption a variety foods race each other to create a new type of food, tasty and contains nutrients that can be introduced in the world business and can be change society consumption pattern. Business of the culinary is a business opportunity that will never die as long as people still need food for eat, and of course, humans need food for survival futhermore. Another factors reason is due to the amount of business opportunities promising society have Manado city to obtain the benefits of the culinary business. Ice house "Bo" Mokupa is one home-based businesses (Home Industry) which is engaged in culinary business. Mokupa Ice House “Bo” had been there for 30 years in the Mokupa area. Ice house "Bo" Mokupa established in 1985. Enterprises ice house originated only from a small business selling snack cakes were initiated by Mr.Yopie Samsuddin Maramis and Mis.Anita using Rp.100,000,00 as initial capital and then they switch to open Mokupa Ice House “Bo”. Key Words : Marketting mix can make up income.
KAJIAN KINERJA AGRIBISNIS STARWBERRY ORGANIK STUDY KASUS KELOMPOK TANI KINA KELURAHAN RURUKAN DAN KELOMPOK TANI AGAPE KELURAHAN RURUKAN SATU Rumengan, Marlen M.; Lolowang, Tommy F.; Loho, Agnes E.; Ngangi, Charles R.
COCOS Vol 6, No 9 (2015)
Publisher : COCOS

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Abstract

ABSTRACT Agribusiness as the overall activity of the means of production and distribution of farm production, farming activities, as well as storage, processing, distribution of farm commodities, and other activities that make up the product. Agribusiness is a system consisting of sub-systems are interlinked with each other. The subsystem is agroinput, agroproduction, agro-industry, Agroniaga and argroservice. This study aims to determine the performance of agribusiness in farmer groups in Sub Rurukan quinine and farmer groups in the Village agape Rurukan One. The research was conducted from june to August 2014 and data using survey methods. Data collected consist of primary data and secondary data. Primary data is data obtained from interviews with respondents based on a list of questions (questioner), while secondary data obtained from the relevant agencies Rurukan sub-district Office and District Office Rurukan One. Data analysis using descriptive analysis and to determine the performance of the system using a ranking scale agribusiness. The results showed that the performance of agribusiness is between 60-80 value, so it gets the final value 72 thus value indicates that the relatively high performance of agribusiness  Key words: Agribusiness performance, farmer group, Rurukan 
NILAI EKONOMI TANAMAN PALA DI DESA KAUDITAN KABUPATEN KAUDITAN KECAMATAN KAUDITAN Suluh, Vicky I.; Benu, Olfie L.S.; Pangemanan, Lyndon; Porajouw, Oktavianus
COCOS Vol 6, No 9 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i9.8210

Abstract

ABSTRACT Vicky I. Suluh. Economic Value of Nutmeg Plant in Kauditan Village, Sub- district Kauditan North Minahasa Regency. Under Guidance Benu L.S Olfie, as a Chairman and Lyndon Pangemanan, and Octavianus Porajouw as members.  The objective of this research is to calculate the economics value of the nutmeg plant with a productive life of plants.  Range of plants : 8 - 19 years, 20 - 30 years and  > 31 years based on the cost calculation and revenue of nutmeg farming according to the current price. Case study is on farmers in Kauditan village, Kauditan Sub distric North Minahasa Regency. This research is conducted for 3 months (November 2012 - January 2013). The source of the data in this study were obtained from primary data and secondary data. The primary data obtained through interviews with farmers based on a list of questions in the form of questionnaires and equipped with secondary data which is obtained from relevant agencies such as the office of the Department of Agriculture of North Minahasa. Methods of data analysis in this research is descriptive analysis  using the data collected and presented it in tabular form. The research results showed that the Nutmeg farming with age of plant 8- 19 years  with an average 90 productive trees, the average revenue is  Rp.43.143.000 and the average of cost is Rp.7.935.333 with a value of R / C ratio is 5,43 and the average economic value Rp.479.366. For plants at the age of 20-30 years with an average number of 75 productive trees, the average revenue is Rp.33.191.667 and the average of cost  Rp. 7.733.000 with R / C ratio of 4.29 and average of economic values Rp.442.555 and the plant for age> 31, with  213  productive trees, the average revenue is Rp. 96.000.000 and the average cost of Rp.17.511.000 with a value of R / C ratio is 5.48 and the average of economic value Rp. 450.704. This ratio illustrates that  the economic value of each Rp.1,00 expenditure in the nutmeg farm will generate revenue of  Rp.5,43 to plant of age 8-19 years. The plants for 20 – 30 years, it generate 4,29 and for the plant > 30 years it generate 5,48   potential revenue.  To develope the bussines of farming, every farmer is required to make a detailed of costs and revenues in the form of bookkeeping and  role of goverment especially extension agencies to guide farmers to run their farm business.
SIFAT FISIK DAN KIMIA SEDIMEN PADA DANAU TONDANO Moningka, Vinny V.; Sinolungan, Meldi T.M.; Kaunang, Djoni; Kawulusan, Rafli
COCOS Vol 6, No 9 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i9.8195

Abstract

Abstract Tondano Lake was an important natural resource in Minahasa Regency. There was an important problem, i.e.: lake shallowing through the process of sedimentation. Sediment was mud deposit containing materials through both chemical and biological processes. The purpose of this study was to identify the physical and chemical properties of sediments in Lake Tondano, especially in the eastern part (Eris) and the western part (Remboken). Purposive Sampling Method was in different depth of sampling (Eris 11 m; Remboken 7 m). Parameters observed were physical properties of soil was soil texture, and chemical properties of soil were total nitrogen, available phosphorus, available potassium, C-organic, and pH . Results had showed that, soil physical was silty clay of texture. However, soil chemical were acidity of sediment was slightly acid, i.e. : pH=6.52 (Eris), pH= 6.58 (Remboken), C-organic, Nitrogen and Phosphorus in Eris were higher than in Remboken; and  Potassium in Eris and Remboken were very low.  Keywords: physical properties, chemical properties, sediment, Tondano  Lake.
POLA KONSUMSI MASYARAKAT MISKIN DI DESA TIWOHO KECAMATAN WORI KABUPATEN MINAHASA UTARA Tamawiwi, Kristin N.; Katiandagho, Theodora R.; Rengkung, Leonardus R.; Lolowang, Tommy F.
COCOS Vol 6, No 9 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i9.8204

Abstract

ABSTRAK The purpose of this study is to analyze the consumption patterns of poor people in the village of Tiwoho.The data used in this study is primary data and secondary data. The primary data obtained by directly asking to the respondents based on a list of questionnaire in the village of Tiwoho, whereas secondary data is taken from the Central Bureau of Statistics. The determination of the location is done by using purposive sampling in the village of Tiwoho consits of  301 poor households as population taken 27 households as the reperesentative sample.The results showed that the higher the number of dependents, the expenditure on consumption will also increase, and the higher the level of education, the patterns of consumption will be higher as well. The consumption patterns of poor people who live in the village Tiwoho Wori District of North Minahasa Regency is divided into two categories, namely food and non-food consumption. The largest consumption patterns is on food consumption because of the influence of population income.  Keywords: Consumption pattern, Poor People
TINGKAT KEPUASAN KONSUMEN KLAPPERTAART DI KARTINI CAKE AND BAKERY MANADO Wowor, Meilany C.; Moniaga, Vicky R.B.; Rumagit, Grace A.J.; Ngangi, Charles R.
COCOS Vol 6, No 9 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i9.8199

Abstract

ABSTRACT The objective of this research is to measure the level of customer satisfaction by using an index of consumer satisfaction/ Customer (IKP). Data obtained by distributing a questionnaire of 30 respondents were measured using a Likert scale. In addition, the questionnaire in a test using data validity test and reliability of data. The research results showed that of the four aspects: the average value of the product customer satisfaction index of more than 0.753 that was satisfied. Aspects of the average value price index of consumer satisfaction more than 0.731 that was satisfied. Aspect that is where the value of the average customer satisfaction index of more than 0.7333 that was satisfied. Aspects of the service of the average value of consumer satisfaction index over 0.80 that was satisfied. Overall consumer Kartini Klappertaart was satisfied.  Keywords: Consumer Satisfaction, Product, Price, Place, Services
SUSUT PANEN DAN PASCAPANEN PADI GOGO VARIETAS BURUNGAN (Studi Kasus di Desa Molonggota Kecamatan Gentuma Raya Kabupaten Gorontalo Utara) Tatipang, Yulinda; Lengkey, Lady Ch. E.; Rawung, Handry
COCOS Vol 6, No 9 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i9.8197

Abstract

ABSTRACT Rice is the most exerted food crop commodity in Indonesia. Rice production has continuously been increased in order to support food security policy. Improvement of cultivation technology has been proved to increase rice production significantly. The aim of this study is to the losses of harvest and postharvest losses including harvest lost to threshing.   This research was done from February to May 2015, in Pagulage cape, Molonggota village, subdistrict Gentuma Raya , North Gorontalo.The study of this research showed that the average of harvest lossed was 1,94 %, temporary hoarding lossed was 0,54 %, binding with transport lost was 1,13 % and fall of lost was 2 % with total cost was 5,61 %. This research showed that the highest lost was in fall of lossed and the lowest cost was in temporary hoarding lost that containing water about 17 %. The improvement of rice postharvest technology should in corporate human reseurse abily and introduced the postharvest technology to the farmer should be done.

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