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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
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Pig’s farmer’s profile in Banyumas Regency Hartoko, Hartoko
ANIMAL PRODUCTION Vol 2, No 1 (2000): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This research was purposed to study pig’s farmer’s profile in Banyumas Regency. The research was carried out since December 1999 to May 2000. It was located at Banyumas Regency.  The method applied was survey with intensive observation, involved 51 respondents (54.26  percent of total pig farmers in Banyumas Regency), consist of 7.80 percent women and 92.20 percent men. The result showed that pig’s farmer were in productive age  (44 years) with low formal education level (Sekolah Dasar). Most of all are moeslems (90,16 percent) and had small family size (4-5 members). They have other income source and they rear pigs to generate income or to use soybean cake’s waste (ampas tahu). Experience in the farming was quite long (more than 10 years) and skill come from imitating their neighbours, friends of other wise of autodidact. (Animal Production 2(1): 40-46 (2000) Key Words: profile, pig’s farmer, Banyumas, experience
Cholesterol, Glucose and Blood Cells Count of Rabbit Doe Fed Katuk (Sauropus androgynus L. Merr) Leaf Meal as Supplementation Akbar, M; Sjofjan, O; Minarti, S
ANIMAL PRODUCTION Vol 15, No 3 (2013): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstractl.  This study was aimed to determine the ability of katuk that can affected cholesterol, glucose, erythrocyte, leukocyte, and thrombocyte during 3 weeks treatment. Twenty four does were raised from 6–12 month old, divided into three blocks, four treatment diets, and two replications. The treatments were P0= control diet, P1= 99% control diet + 1% katuk leaf meal, P2= 98% control diet + 2% katuk leaf meal, and P3= 97% control diet + 3% katuk leaf meal. The variables observed were cholesterol, glucose, erythrocyte, leukocyte, and thrombocyte. Cholesterol and glucode were determined with colorimetri methode with GOD-PAP, erythrocyte, leukocyte, and trombocyte with haemocytometer.  Data were analyzed using analysis of variance (anova), followed by Duncans Multiple Test Range. The results showed that addition of katuk leaf meal can decreased cholesterol (50.67–48.34 mg/dl) and glucose (119–115 mg/dl) and increased erythrocyte (6.17–6.25x106/mm3) during 3 weeks experiment, whereas leukocyte, and thrombocyte not affected by katuk leaf meal. It is concluded that addition katuk leaf meal can decreased cholesterol and glucose and increased erythrocyte, whereas leukocyte and thrombocyte not affected by katuk leaf meal. Key words: Katuk leaf meal, cholesterol, glucose, blood cell Abstrak.  Penelitian bertujuan untuk mengetahui pengaruh pemberian tepung daun katuk terhadap kadar kolesterol darah, glukosa darah, eritrosit, leukosit, dan trombosit kelinci betina. Dua puluh empat kelinci betina umur 6–12 bulan dibagi kedalam tiga kelompok dengan empat perlakuan pakan masing-masing dua ulangan. Perlakuan pakan yang diberikan adalah P0= pakan kontrol, P1= 99% pakan kontrol + 1% tepung daun katuk, P2= 98% pakan kontrol + 2% tepung daun katuk, dan P3= 97% pakan kontrol + 3% tepung daun katuk. Variabel yang diamati adalah kolesterol darah, glukosa darah, eritrosit, leukosit dan trombosit setelah 3 minggu perlakuan. Kadar kolesterol dan glukosa diukur dengan metode kolorimetri menggunakan GOD-PAP, jumlah eritrosit, leukosit, dan trombosit dengan haemocytometer. Data yang diperoleh dianalisis menggunakan analisis variansi, dilanjutkan dengan Uji Jarak Berganda Duncan’s. Hasil penelitian menunjukkan bahwa penambahan daun katuk dapat menurunkan kadar kolesterol (50,67–48,34 mg/dl) dan glukosa darah kelinci betina (119-115 mg/dl) dan meningkatkan eritrosit  (5,93–6,25x106/mm3). Sedangkan leukosit dan trombosit tidak terpengaruh oleh penambahan tepung daun katuk. Kesimpulan penelitian adalah penambahan tepung daun katuk pada pakan dapat menurunkan kadar kolesterol dan glukosa darah kelinci betina, dan meningkatkan jumlah eritrosit tetapi tidak mempengaruhi jumlah leukosit dan trombosit. Kata kunci: Tepung daun katuk, kolesterol, glukosa, sel darah
Reproductive Performance Of Kacang And Peranakan Etawah Goat In Indonesia Sodiq, Akhmad; Sumaryadi, M Yedi
ANIMAL PRODUCTION Vol 4, No 2 (2002): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Evaluasi performans reproduksi kambing kacang dan Peranakan Etawah (PE) yang telah beradaptasi dapat memberikan informasi penting untuk mengetahui potensi produksi sebagai sumberdaya lokal. Data reproduksi dikoleksi dari 280 induk PE dan 200 kambing kacang melalui penelitian di lapangan dan monitoring lebih dari 1,5 tahun pada peternak di Jawa Tengah, Indonesia. Kejadian reproduksi, tanggal beranak dan jumlah anak yang diamati dicatat. Data dianalisis dengan menggunakan statistik deskriptif. Hasil penelitian menunjukkan bahwa rataan litter size antara 1-3 anak per kelahiran untuk seluruh induk dengan rataan untuk kambing kacang dan PE masing-masing adalah 2,06 dan  1,56 anak. Bobot lahir pada kambing kacang dan PE masing-masing adalah 3,8 dan 5,4 kg. Daya hidup sampai penyapihan untuk kambing kacang dan PE masing-masing adalah 97% dan 92%. Selang beranak pada induk kambing minimum 205 hari pada kambing kacang dan maksimum 450 hari pada kambing PE. Indeks reproduksi induk kambing kacang dan PE masing-masing adalah 3,07 dan 1,65 anak/induk/tahun. (Animal Production 4(2): 52-59 (2002)  Kata Kunci : Kambing Kacang, Kambing Peranakan Etawah, Reproduksi, Indonesia
Correlation Protein and Amino Acid Content in Feed Ingredients with Zinc Binding Protein Muktiani, Anis; Prastiwi, Wahyu Dyah
ANIMAL PRODUCTION Vol 16, No 2 (2014): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract.  The aim of this study was to assess the correlation between protein content (N) and the amino acid of the feed material to the holding capacity of zinc and to find out the type of amino acids that contribute to bind Zn. Nineteen feedstuffs used in the experiment, namely soybean meal, catton seed meal, coconut meal, palm meal, distillers dried grains with solubles (DDGS), soy sauce waste, tofu waste, blood meal, feathers meal, fish meal, poultry meat meal (PMM) and meat bone meal (MBM), shrimp head meal, cassava leaf flour, sesbania leaf flour, glandiflora leaf flour, leucaenia leaf flour, gliricidia leaf flour, calliandra leaf flour, paraserianthes leaf flour were used. Nitrogen content of all feed ingridient was analyzed using Kejhdahl. The material was immersed in a solution of ZnO with a ratio N: Zn = 10: 1 for 24 hours then dried, subsequently the samples were analyzed to Zn bound in the protein feedstuffs (Zn-proteinate) and amino acid levels. Regression analysis was conducted to determine the correlation between the protein and amino acid content of feed ingredients with Zn-proteinate generated. Results of the study found that the average efficiency of incorporation of Zn-proteinate amounted to 47.87%. Feed ingredients that have the highest level of incorporation of soybean meal (73.71%). There is a positive correlation between crude protein content with the level of incorporation of Zn (Zn-proteinate). The results of non-linear regression analysis of the amino acid to the Zn-proteinate indicate that there were four amino acids that have a positive correlation with Zn-proteinate that aspartic acid, glutamic acid, arginine and tyrosine. The conclusion of this study is to increase the protein content of feed ingredients and amino acids aspartic acid, glutamic acid, arginine and tyrosine lead to increased levels of Zn-proteinate (Zn incorporation). Key words : Zn proteinatee, amino acid, corelation, feed ingredients. Abstrak. Penelitian ini bertujuan untuk menemukan korelasi antara protein (N) dan asam amino dari berbagai bahan pakan sumber protein dengan daya ikat (inkorporasi) ion Zn pada pembuatan mineral organik Zn-proteinate. Sembilan belas bahan pakan digunakan dalam percobaan, yaitu bungkil kedelai, bungkil biji kapok, bungkil kelapa, bungkil sawit, distillers dried grains with solubles (DDGS), ampas kecap, ampas tahu, tepung darah, tepung bulu, tepung ikan, tepung kepala udang, poultry meat meal (PMM), meat bone meal (MBM), tepung daun ketela pohon, tepung daun turi, tepung daun lamtoro, tepung daun gamal, tepung daun kaliandra dan tepung daun sengon. Bahan-bahan tersebut direndam dalam larutan ZnO dengan perbandingan N : Zn  =  10 : 1 selama 24 jam lalu dikeringkan dan dianalisis kadar Zn-proteinate serta kadar asam aminonya. Uji regresi dilakukan untuk mengetahui korelasi antara kadar protein dan asam amino bahan pakan dengan kadar Zn-proteinate yang dihasilkan. Hasil penelitian mendapatkan bahwa rata-rata efisiensi inkorporasi Zn-proteinate adalah sebesar 47,87%. Bahan pakan yang mempunyai tingkat inkorporasi tertinggi yaitu bungkil kedelai (73,71%). Terdapat korelasi positif antara kandungan protein kasar dengan tingkat inkorporasi Zn (kadar Zn-proteinate). Hasil analisis regresi non linier asam amino terhadap kadar Zn-proteinate menunjukkan bahwa terdapat empat asam amino yang mempunyai korelasi positif dengan kadar Zn-proteinate yaitu asam aspartat, asam glutamat, arginin dan tirosin. Kesimpulan dari hasil penelitian ini adalah peningkatan kadar protein bahan pakan dan kadar asam amino  asam aspartat, asam glutamat, arginin dan tirosin menyebabkan peningkatan kadar Zn-proteinate (inkorporasi Zn). Kata kunci : Zinc, protein, asam amino, korelasi, Zn proteinate.
Protein Pattern Analysis of Blood Globulin to Estimation of Genetic Distance among Population of Tegal, Magelang, and Mojosari Duck Sadewo, AT
ANIMAL PRODUCTION Vol 7, No 3 (2005): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The research to estimation gene frequency on the protein pattern on blood globulin and to estimation genetic distance among population Tegal, Magelang and Mojosari duck. The material were blood samples from 30 heads of duck. Electroforesis technique was used Sodium Dedocyl Sulfate (SDS) polyacrilamide cel elekctroforesis according to Deutcher (1990) method with instrument of polyacrilamide electroforesis  vertical system (Mini-protean II, Bio-Rad) was used for analysis protein of blood globulin. The gene frequency was estimated according to direct account method and tested for Hardy-Weinberg equilibrium, whereas the genetic distance was estimated by Nei (1972). Result the analysis of electroforesis showed that locus of globulin on the local duck population was controlled by three kind of gene. The gene frequency og GlbA GlbB and GlbC was about 0.05-0.50, migration distance was about 23-60 mm. The genetic distance among Tegal, Magelang and Mojosari duck as 0.010. result of the research was concluded that the protein pattern of blood globulin is usable to estimate both genetic distance and the relationship among population of Tegal, Magelang, and Mojosari duck and also it is estimated that the geographyc location represents a factor that influence the genetic distance. (Animal Production 7(3): 177-184 (2005) Key Words : Blood Globulin, Genetic Distance, Duck Population
The Viability of Local Ram Semen in Tris Buffer With Three Different Egg Yolks Nalley, WMM; Arifiantini, RI
ANIMAL PRODUCTION Vol 13, No 1 (2011): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Egg yolk consisted of lecithin and phospholipids are one of the most commonly used components that will protect spermatozoa against cold shock during cooling and freezing.  The aim of this study was to evaluate the effect of different hen egg yolk on Tris extender on the freezability of local ram semen. Semen from six sexually matured local rams was collected weekly using artificial vagina. Collected semen was evaluated macroscopically and microscopically and extended  using tris extender consisted of 20% (v/v) regular  egg yolk (TRCEY), native egg yolk (TNCEY), omega-3 hen egg yolk (TOEY) and 6% (v/v) glycerol. Those were packed in 0.25 ml straws, equilibrated at 5oC for 3 hours, frozen and stored in nitrogen tank for 24 hours, and thawed at 37oC for 30 second. The result of the experiment showed that there were no significant differences on the sperm motility and the number of living sperm. Percentage of plasma membrane intact in TOEY (60.3%) was significantly higher compared to TREY (56.9%) and TNEY (55.6%). In conclusion, the addition of omega 3 egg yolk in Tris extender protects plasma membrane better than the regular or native hen egg yolk. (Animal Production 13 (1):39-44 (2011) Key Words: ram semen, egg yolk, frozen semen
Increasing the Physical Quality of Instant Yogurt by Spray Drying with Instant Additive Mulyani, S; Indratiningsih, Indratiningsih; Pramono, YB
ANIMAL PRODUCTION Vol 6, No 1 (2004): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This research was carried out to compare the effects of soy lecithin and yolk as instant additive, to know the effects of instant additive level and their interaction on physical quality of instant yogurt (rehydration rate, solubility and viscosity).  The data were analyzed by statistical analysis based on Completely Randomized Block Design (CRBD) with factorial pattern (2x3) using one control treatment (without instant additive), if the result were significant, then continued by Duncan’s New Multiple Range test (DMRT).  The first factor was variety of instant additive (soy lecithin, yolk), whereas the second factor was concentration of instant additive (0.5, 1.0 and 1.5% v/v).  The result of this research showed that variety of instant additive has no significant effect on viscosity, but it has significant effect  (P<0.05) on rehydration rate and solubility.  The second factor has significant effect (P<0.05) on solubility, but has no significantly effect on rehydration rate and viscosity.  Interaction of them only occurred on solubility of instant yogurt.  The result of DMRT showed that the increasing physical quality of instant yogurt occurred on the 0.5% concentration. It was compared with control treatment.  Increasing concentration has no effect on rehydration rate, solubility or viscosity, except on solubility.  The solubility decreased at level of instant additive 1.5%.  The conclusions of this research were soy lecithin and yolk had different ability to increase solubility and rehydration rate but gave similar effect on viscosity.  Application of soy lecithin or yolk as instant additive up to 0.5% would increase physical quality of instant yogurt (rehydration rate, viscosity and solubility).  As compare to soy lecithin, yolk has better performance in increasing and making stable solubility of instant yogurt. (Animal Production 6(1): 1-8 (2004) Key Words:  Instant Yogurt, Soy Lecithin, Yolk, Physical Quality
Methane Gas Reduction Using Virgin Coconut Oil Supplementation in Rumen Fermentation through in Vitro Sondakh, Erwin Hubert Barton; Rorong, Johnly Alfreds; Kalele, Jerry Audy Donny
ANIMAL PRODUCTION Vol 17, No 3 (2015): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (635.769 KB) | DOI: 10.20884/1.anprod.2015.17.3.511

Abstract

This study aims to determine the effect of virgin coconut oil (VCO)supplementation into ruminant feed on the methane reduction in vitro The study used rumen fluid with forage substrate and concentrates in the ratio of 60:40. The experiement consists of five kinds of VCO treatments, namely: R0 – feed substrates without VCO; R1 – feed substrates with 2% VCO; R2 – feed substrates with 4% VCO; R3 – feed substrates with 6% VCO; and R4 – feed substrates with 8% VCO. Each treatment was done three times. The fermentation used Hohenheim Gas Test (HGT) at a temperature of 390 C for 48 hours. At the end of the fermentation, measurements of methane and microbial activity of the rumen fluid were implemented. Data obtained were analyzed using a completely randomized design, and continued with Duncan test for examining the mean differences. The results showed that methane production descreased by 18.39% - 29.7% when the feed was given 2% - 8% VCO. Based in the findings, it can be concluded that the supplementation of 2% - 8% VCO can be used a substrate for ruminant feed because it can reduce methane and does not interfere the microbial activity of the fermentation of rumen fluid through in vitro.
The Potency of Pineapple Waste to Increase the Quality of Tuna Fish Waste for Poultry Feedstuffs Suhermiyati, S; Setyawati, SJ
ANIMAL PRODUCTION Vol 10, No 3 (2008): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective of this research was to study the effect of bromelyn enzyme from pineapple waste on the quality of tuna fish waste.  The information generated from this research used to increase the utilization of tuna fish waste for poultry feedstuff. This research was conducted experimentally using Completely Randomized Design (CRD) and Least Significant Difference (LSD).  The treatments were P1 (head of tuna fish +12.5% bromelyn from pineapple steak); P2 (head of tuna fish +12.5% bromelyn from pineapple peel); P3 (head of tuna fish +12.5% bromelyn from pineapple middle); P4 (digestive tracts of tuna fish +12.5% bromelyn from pineapple steak); P5 (digestive tracts of tuna fish +12.5% bromelyn from pineapple peel); P6 (digestive tracts of tuna fish +12.5% bromelyn from pineapple middle). These treatments were replicated three times.  The results showed that true protein content of tuna fish waste was affected by bromelyn treatments.   The average of true protein content was 12.06; 14.80; 19.74; 17.32; 17.34; and 16.61 mg/g, for P1, P2, P3, P4, P5, and P6 respectively.  The results showed true protein was highly significant (P<0.01).  The true protein content of tuna fish waste head added with bromelyn from pineapple middle was highest compare to the other treatments.  Amino acids were twelve the all treatments tested. (Animal Production 10(3): 174-178 (2008) Key Words: Tuna fish waste, bromelyn, pure protein, pineapple waste
Utilization of Cow Milk Enriched with Conjugated Linoleic Acid to Decrease Body Weight, Cholesterol, Low Density Lipoprotein and to Increase Blood High Density Lipoprotein Suhartati, FM; Suryapratama, W; Rahayu, S
ANIMAL PRODUCTION Vol 14, No 2 (2012): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

An experiment to investigate the ability of cow milk enriched with conjugated linoleic acid to decrease body weight, total cholesterol, blood Low Density Lipoprotein (LDL), and to increase blood High Density Lipoprotein (HDL) has been conducted using in vivo experimental method. Research material consisted of 40 8-week-old white female rats (Rattus norvegicus) of Wistar strain (as an animal model). The method used was an experimental method with a Completely Randomized Design. The treatments tested were P1 = high-fat ration containing 27.66% fat (HF), P2 = HF + 5 ml of milk/head/day, P3 = HF + 10 ml of milk/head/day, P4 = low-fat ration containing 5% fat (LF). Each treatment was repeated five times to make 20 experiment units, each consisted of two rats. Body weight gain, total cholesterol, LDL-cholesterol and HDL-cholesterol were observed. The data obtained were then analyzed using analysis of variance followed by orthogonal contrast test. Orthogonal polynomials tests was applied to evaluate the response variables. The results showed that 10 ml/head/day of cow milk was needed to decrease body weight of hypercholesterolemic rats and 5 ml/head/day of cow milk was needed to decrease total cholesterol, LDL-cholesterol and to increase blood HDL-cholesterol of hypercholesterolemic rats.Keywords: cow milk, conjugated linoleic acid, body weight gain, cholesterol. Animal Production 14(2):70-76

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