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Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
ISSN : 20895690     EISSN : 24069272     DOI : -
Squalen publishes original and innovative research to provide readers with the latest research, knowledge, emerging technologies, postharvest, processing and preservation, food safety and environment, biotechnology and bio-discovery of marine and fisheries. The key focus of the research should be on marine and fishery and the manuscript should include a fundamental discussion of the research findings and their significance. Manuscripts that simply report data without providing a detailed interpretation of the results are unlikely to be accepted for publication in the journal.
Arjuna Subject : -
Articles 1 Documents
Search results for , issue " Vol 4, No 3 (2009): December 2009" : 1 Documents clear
Implementasi Sistem Ketertelusuran pada Produk Perikanan Dwiyitno, Dwiyitno
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 4, No 3 (2009): December 2009
Publisher : Research and Development Center for Marine and Fisheries Product Processing and Biotechnol

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.v4i3.155

Abstract

Ketertelusuran adalah kemampuan suatu sistem untuk mengenali dan menelusuri suatu produk pada setiap tahapan produksi, pengolahan maupun pemasaran. Untuk produk pangan, tujuan utama sistem ketertelusuran adalah untuk mencatat/mendokumentasikan produk mulai dari bahan baku sampai kepada konsumen (from farm to fork). Aplikasi sistem ketertelusuran sangat diperlukan guna menghasilkan produk-produk yang terjamin mutu dan keamanannya. Pada prinsipnya, terdapat  2 aspek penting pada implementasi sistem ketertelusuran, yaitu tracking dan tracing, yang digunakan sebagai alat untuk menelusuri riwayat produksi suatu produk. Pada  prakteknya,  implementasi  sistem ketertelusuran  pada produk perikanan di Indonesia masih terbatas pada produk hasil industri maupun produk ekspor. Komitmen bersama antara pemerintah, pelaku usaha perikanan/produsen, dan konsumen sangat penting dalam membangun sistem ketertelusuran  pada produk perikanan, termasuk pada unit usaha kecil dan menengah.

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